Entrées
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- Ancho Chili Stuffed Sweet Potatoes
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- Arroz Caldo (Filipino Chicken and Rice Congee)
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- Baked Chicken Flautas
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- Baked Fish Tacos with Creamy Avocado Dressing
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- Baked Honey Soy Chicken
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- Baked Maple Pecan Crusted Chicken
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- Baked Salmon with Mango-Avocado Salsa
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- Blackened Shrimp Tacos with Avocado Dressing
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- Braised Short Ribs
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- Brown Rice Mushroom Risotto
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- Chicken Bruschetta Pasta
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- Chicken Burrito Bowl
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- Chicken Lettuce Wraps
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- Chicken, Sausage, and Potato Roast
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- Crockpot Rotisserie Chicken
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- Cuban Picadillo
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- Dal (Split Mung Bean)
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- Easy Chana Masala (Chickpea Curry)
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- Easy Chicken Stir Fry
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- Egg Curry
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- Eggplant Pizza
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- Flank Steak Burrito Bowl
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- Garlic Parmesan Chicken Lasagna
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- Grandma Lily’s Chicken
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- Grilled Flank Steak and Veggie Kabobs
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- Kale, Butternut Squash, Turkey, and Goat Cheese Pasta
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- Lemon Chicken with Asparagus
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- “Lighter” Cajun Dirty Rice
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- Lola’s Chicken Adobo
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- Oven “Fried” Shrimp
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- Oven Roasted Meatballs with Spicy Marinara
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- Pad Grapow (Thai Basil Chicken)
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- Pancit Canton
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- Perfect Pot Roast
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- Pesto Pasta with Veggies
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- Pinch of Yum’s Creamy Cauliflower Sauce
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- Quiche Lorraine
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- Quinoa Fried Rice
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- Roasted Eggplant Parmesan
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- Roasted Pork Tenderloin with Cranberries
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- Salmon Cakes
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- Salmon Cakes with Arugula Salad and Roasted Red Pepper Chipotle Sauce
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- Skinnytaste’s Beef and Broccoli
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- Slow Cooker Beef Ragu with Pappardelle
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- Slow-Cooked Carnitas
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- Slow Cooker Chicken Tikka Masala
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- Slow-Cooked French Dip Sandwiches
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- Spinach and Feta Stuffed Chicken
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- Stuffed Manicotti
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- Stuffed Mexican Bell Peppers
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- Tarragon Cranberry Chicken Salad
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- Teriyaki Salmon Bowl
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- Turkey and Veggie Meatballs
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- Turkey Meatsauce with Zoodles
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- Turkey White Bean Chili
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- Turkey, Pesto, and Mozzarella Panini
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- Vegetarian Butternut Squash Lasagna
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- Whole Wheat Margherita Pizza
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