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The Richmond avenue

simple recipes + simple ingredients

recipes

NY Times’ Almond Cake

October 10, 2016

I discovered NY Times’ cooking site a few months back and ever since then I’ve been hooked.

My recipe box is full of recipes I’ve saved, and from this Bucatini all’Amatriciana to this Buttery Breakfast Casserole, we’ve been eating reallllly well around here! Their contributors are talented chefs with a vast range of knowledge and training, and even their reviewers seem like experienced cooks. The site itself is user-friendly, with comments that are split between “All” and “Most Helpful,” so it’s easy to take in helpful tips at a glance.

I had been eyeballing this Almond Cake recipe for some time and was finally able to make it over the weekend. It was unlike any other cake I’ve ever made.

Almond Cake

We boiled a lemon and an orange before turning them into a paste and roasted whole raw almonds before grinding them into a powder, then combined everything with flour, baking powder, salt, sugar, eggs, and olive oil,  The result? A nutty, sweet, and moist cake that we’ve been sneaking bites of every change we get!

It’s a must-make recipe. It’s a lovely fall recipe that filled our house with the most amazing aroma. 
 
Though there is a decent amount of waiting time in between steps, the recipe is easy to follow and the steps are simple.
 
You’ll love it. Your family will love it. People will fall in love.
 
…And they’ll like the cake, too.
 
Almond Cake
 
Almond Cake
2016-10-10 16:40:01
Serves 8
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Total Time
2 hr 15 min
Total Time
2 hr 15 min
Ingredients
  1. 1 small to medium orange
  2. 1 lemon
  3. 6 ounces raw almonds
  4. 1 cup all-purpose flour
  5. 1 tablespoon baking powder
  6. 4 eggs
  7. ½ teaspoon salt
  8. 1 ½ cups sugar
  9. ⅔ cup olive oil
  10. Confectioners’ sugar
Instructions
  1. Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.
  2. Heat the oven to 325 degrees, and set a rack in the middle position. Bake the almonds 10 to 15 minutes. Set aside to cool completely. When the almonds are cool, pulse them in a food processor until ground.
  3. Set oven to 350 degrees, and grease a 9-inch springform pan.
  4. When the citrus is cool, cut the lemon in half, and discard the pulp and seeds. Cut the orange in half, and discard seeds. Put the fruits in the food processor and process almost to a paste.
  5. In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.
Adapted from NY Times Cooking
Adapted from NY Times Cooking
The Richmond avenue https://therichmondavenue.com/
 

J

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Your comments make my day. Thank you! Cancel reply

  1. Susan says

    October 10, 2016 at 5:14 pm

    Sounds very interesting with a whole orange and lemon. I will have to try this.

    Reply
    • Jasmine says

      October 10, 2016 at 5:20 pm

      I thought so, too!

      Reply
  2. estherjane13 says

    October 10, 2016 at 5:17 pm

    Yum. That sounds like a seriously delicious recipe.

    Reply
    • Jasmine says

      October 10, 2016 at 5:18 pm

      Thank you, Esther!

      Reply
  3. John says

    October 10, 2016 at 5:26 pm

    I want to eat the entire cake – now! ?

    Reply
    • Jasmine says

      October 10, 2016 at 5:54 pm

      I know that feeling all too well! 😀

      Reply
  4. Jazz says

    October 10, 2016 at 6:07 pm

    This is a beautiful cake and it looks very moist!

    Reply
    • Jasmine says

      October 10, 2016 at 6:21 pm

      Thanks, Jazz!!!

      Reply
  5. mbkshahla says

    October 10, 2016 at 6:42 pm

    This cake looks absolutely delicious! I have made an orange chocolate cake before where you slow boil the oranges(peel and all) and then puree(similar to this cake). The taste is phenomenal! It sounds strange but so good and the zest is actually so good for you. I also love baking with oil as we are mostly eating dairy-free. Thanks for sharing this recipe. I can’t wait to try it!

    Reply
    • Jasmine says

      October 10, 2016 at 7:41 pm

      That orange chocolate cake sounds amazing! Do you still have the recipe? I agree – the taste was wonderful and we could taste many different layers – even a little bitternest from the lemon zest. Thank you so much for taking the time to stop by and comment, Shahla!

      Reply
  6. Jess says

    October 10, 2016 at 9:34 pm

    It’s such a site, isn’t it? My Pinterest board has racked up quite a few from them, and I did notice this cake. It looks fantastic, so soft and moist. Good job!

    Reply
    • Jasmine says

      October 10, 2016 at 10:07 pm

      Thank you, Jess! Yes, it’s such a great site! I really think I’ve learned so many things just from reading through the recipes and comments.

      Reply
  7. Anna says

    October 10, 2016 at 11:10 pm

    Sounds amazing, Jasmine! Really want to make this soon! 😀

    Reply
    • Jasmine says

      October 11, 2016 at 9:14 am

      Thank you, Anna!! <3

      Reply
  8. Rachel says

    October 11, 2016 at 7:57 am

    I’ve literally been dying to make an almond cake like this!!! Going to use this recipe!! Thanks, boo!

    Reply
    • Jasmine says

      October 11, 2016 at 9:14 am

      Dooo it! Dooo it! Dooo it!

      Reply
  9. Roberta Briffa says

    October 11, 2016 at 8:40 am

    I can’t wait to try this one Jasmine. It’s remind me a lot of Nigella Lawson’s Clementine Cake. These fall recipes are my favourites. I can’t wait to start baking cakes again. It’s still so warm here in Malta I can’t bare to keep the oven on for too long!

    Reply
    • Jasmine says

      October 11, 2016 at 9:00 am

      I think one of the commenters actually referenced her cake!! I’ll have to try that one as well. Hopefully soon you’ll be baking in no time! 🙂 It’s finally truly cooling down here.

      Reply
      • Roberta Briffa says

        October 11, 2016 at 9:12 am

        Yes I saw the comment although I don’t think she was referring to Nigella’s cake (Nigella’s doesn’t have any chocolate in it). So I assumed it was something else. Although chocolate orange is one of my go-to combos and sounds absolutely delicious. Here in the Mediterranean we love our citrus!

        Reply
  10. Sara says

    October 11, 2016 at 8:57 am

    I’m definitely going to have to try this because it looks AMAZING. And your pictures of it belong on the NYT.

    Reply
    • Jasmine says

      October 11, 2016 at 9:14 am

      Ahhh, thank you so much, Sara!! Too kind!!

      Reply
  11. Sadie's Nest says

    October 11, 2016 at 9:47 am

    Beautiful! Sounds right up my alley!

    Reply
    • Jasmine says

      October 11, 2016 at 12:45 pm

      Thanks, Sadie!!

      Reply
  12. Mani (A New Life Wandering) says

    October 11, 2016 at 4:42 pm

    I officially want to live in your house. Every single thing you make looks incredible.

    Reply
    • Jasmine says

      October 11, 2016 at 4:49 pm

      Come on over! You’ll just have to share all your amazing traveling stories. 😀 Thank you for the kind words, Mani!

      Reply
  13. Louisa Noa says

    October 12, 2016 at 10:57 am

    I can’t wait to try this recipe! Looks incredible x

    Reply
    • Jasmine says

      October 12, 2016 at 11:25 am

      Thank you, Louisa! I hope you like it!

      Reply
  14. Rhonda Sittig says

    October 19, 2016 at 1:21 am

    Looks luscious Jasmine! I wonder if I could use almond meal in place of toasting/grinding the almonds (I have a bag of almond meal in the cupboard to finish off!). I love a simple cake that just needs a cup of tea– and this one’s beautiful! Hope all’s well at your house… xo

    Reply
    • Jasmine says

      October 19, 2016 at 9:38 am

      Hi Rhonda, I definitely think you could!! I remember seeing several people comment about making that change on the original NY Time’s Almond Cake site. Let me know if you do! Hope you’re having a great Wednesday morning!

      Reply
  15. Dreaming in Peach says

    October 19, 2016 at 8:30 pm

    Looks so yummy! I will definitely be trying it out 🙂 Happy blogging!

    xoxo,
    Amber

    Reply
    • Jasmine says

      October 20, 2016 at 9:00 am

      Thank you so much, Amber!

      Reply
  16. Lynz Real Cooking says

    October 21, 2016 at 4:18 pm

    This is lovely and different!

    Reply
    • Jasmine says

      October 24, 2016 at 12:39 pm

      It’s definitely different! Thank you!

      Reply
  17. Hey bake my day says

    October 24, 2016 at 3:01 pm

    this cake looks so delicious! 🙂

    Reply
    • Jasmine says

      October 24, 2016 at 3:02 pm

      Thank you!!

      Reply
      • Hey bake my day says

        October 24, 2016 at 3:06 pm

        I’ll have to give it a try 😉

        Reply
  18. Julie is Hostess At Heart says

    October 28, 2016 at 7:42 pm

    That is one beautiful cake. I can see why it was on you must make list.

    Reply
    • Jasmine says

      October 31, 2016 at 11:39 am

      Thank you, Julie!!

      Reply
  19. Michelle says

    October 29, 2016 at 12:58 am

    I love almonds!
    This cake sounds delicious!
    Thanks for the recipe!
    Michelle

    Reply
    • Jasmine says

      October 31, 2016 at 11:54 am

      Thank you, Michelle!! 🙂

      Reply
  20. cookingwithauntjuju.com says

    October 30, 2016 at 7:06 am

    Love the orange with the almonds. This is such a pretty and simple cake and I am sure very good. Happy FF!

    Reply
    • Jasmine says

      October 31, 2016 at 9:01 am

      Thank you!! 🙂

      Reply
  21. chefjulianna says

    October 30, 2016 at 11:25 am

    I have tried a few recipes from that site and they were so good! Your cake looks and sounds amazing! Thanks! 😀

    Reply
    • Jasmine says

      October 31, 2016 at 9:01 am

      Thank you!!

      Reply
  22. Maggie says

    November 1, 2016 at 5:31 am

    Beautiful cake. I think I’ve had it or something similar in an Italian cafe I like in the city centre. If this is like that even a little bit I know it would be nothing short of stunning. I love the combination of almond and citrus. Thanks so much for sharing and Happy Fiesta Friday.

    Reply
    • Jasmine says

      November 1, 2016 at 9:08 am

      Thank you so much, Maggie! Hope you had a great weekend.

      Reply
  23. petra08 says

    November 4, 2016 at 8:03 am

    I love anything with almonds and this cake looks beautiful. I did a cake not long ago with a whole boiled orange and it is delicious.
    Happy FF 🙂

    Reply
    • Jasmine says

      November 4, 2016 at 9:48 am

      Thank you, Petra! It’s amazing to find new ways to extract flavor into our dishes! Have a great Friday!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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