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The Richmond avenue

simple recipes + simple ingredients

recipes

Julia Child’s Eggplant Pizza

January 11, 2016

Julia Child was the first chef I ever saw on a television program. Her original show The French Chef had long been off-air, but I caught a rerun of a PBS cooking episode that featured Julia and another chef, Dean Fearing. Anyone who has ever seen Julia Child on television will probably agree that her distinctive voice and carefree personality made her most memorable.

Julia Child: The French Chef

Julia is recognized as the chef who brought French cuisine into the home of every American in the 1960s, when interest in French culture was at an all-time high. She made complex meals easy to understand and re-introduced cooking with fresh ingredients at a time when canned vegetables and fruits, dessert mixes, and tv dinners were prevalent. And she believed in the joy that came from preparing a meal.

“No matter what happens in the kitchen, never apologize.”

Because her show was on a tight budget, there wasn’t room for rehearsals or edits or splices, and many of her episodes contained mistakes. Women across the country were able to relate to this master chef, who made just as many errors as they did in the kitchen. Layered cakes that fell apart would be covered with frosting and called “parfaits” or hamburger patties on a burner that wouldn’t work would instantly become “beef tartare”.

“Learn how to cook. Try new recipes, learn from your mistakes, be fearless, and above all, have fun.”

Julia did something beyond just filming recipes for her viewers. Not only did she carry herself with grace, she never apologized and had the ability to laugh at herself and her unavoidable blunders, was her true authentic self, and taught many the joy of cooking with love.

Julia Child's Eggplant Pizza

And with that, here are a few of my favorite Julia Child quotes:

“The only time to eat diet food is while you’re waiting for the steak to cook.”

“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?”

“I enjoy cooking with wine, sometimes I even put it in the food…”

“A party without a cake is just a meeting.”

“I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a valentine as you can give.”

 
Julia Child's Eggplant Pizza
2015-12-09 11:43:34
Serves 4
Save Recipe
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
For the eggplants
  1. 1 large eggplant globe
  2. 2 tbsp olive oil
  3. 2 tsp Italian seasoning
  4. 1 tbsp salt
  5. 1/3 cup freshly grated parmesan cheese
  6. 1/3 cup freshly grated mozzarella cheese
For the Sauce
  1. 1 tbsp olive oil
  2. ¼ tsp dried oregano
  3. ½ tsp Italian seasoning
  4. 1 (15 oz) can of petite diced tomatoes
  5. 3 large garlic cloves, finely minced
Instructions
  1. Slice eggplant 1-inch rounds. Place them on paper towels and add a sprinkle of salt to release the extra liquid inside. Let them sit for a few minutes, and preheat the oven to 375 degrees.
  2. In a small saucepan, heat olive oil over medium heat. Add the minced garlic and stir for 1-2 minutes, careful not to let it burn. Add the diced tomatoes (do not drain), Italian seasoning, and oregano, and simmer. Lower heat. Wait for the tomatoes to soften and for the juice to thicken.
  3. Using a paper towel, wipe the salt/moisture off of each eggplant. Brush the eggplants with olive oil, then add a generous amount of seasoning on top. Using a lightly greased non-stick baking pan, place the eggplants in a single layer and bake for about 25 minutes. Remove from oven, and spread sauce on top. Add the cheeses (mozzarella and parmesan) on top, and place them back into the oven in a broiler setting. Broil the eggplant slices for at least 6 minutes, but keep an eye on them. Remove from oven once the cheese has melted.
The Richmond avenue https://therichmondavenue.com/
 J

 

 
 

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Your comments make my day. Thank you!Cancel reply

  1. the happiest pixel says

    January 11, 2016 at 4:06 pm

    Wow happy pixel, this recipe is amazing!!! 🙂

    Reply
    • Jasmine says

      January 11, 2016 at 4:18 pm

      Thank you!! 🙂

      Reply
  2. Rachel says

    January 11, 2016 at 4:10 pm

    Love this! If only there were still cooking shows like this. With the chefs being HUMAN & making mistakes. *Sigh* Someone give US a show, am I right??

    Reply
    • Jasmine says

      January 11, 2016 at 5:29 pm

      I think you’re onto something! We’d be hilarious. 🙂 But yes, I do think it’s something that’s missing from our current cooking shows (most shows in general, actually). A chef who is authentic and accepts themselves, mistakes and all, would be someone more people could relate to. I know I would!

      Reply
  3. apuginthekitchen says

    January 11, 2016 at 4:13 pm

    Wonderful post Jasmine, I adore Julia and loved her show. She is the original culinary goddess and my food idol. Love the eggplant pizza!!

    Reply
    • Jasmine says

      January 11, 2016 at 4:19 pm

      Thank you so much!! She is definitely an idol in and out of the kitchen!

      Reply
  4. What Lisa Cooked says

    January 11, 2016 at 4:48 pm

    I love the idea of these! I only know Meryl Streep as Julia Childs from the movie but she certainly seemed to be a character.

    Reply
    • Jasmine says

      January 11, 2016 at 4:51 pm

      Thank you! Yes, she definitely was!

      Reply
  5. Lynz Real Cooking says

    January 11, 2016 at 4:50 pm

    Love this, I want to try. I remember her old show too and it seemed so interesting, a clever lady! Loved her way and voice!

    Reply
    • Jasmine says

      January 11, 2016 at 4:51 pm

      Definitely an interesting woman! Thank you, friend! 🙂

      Reply
  6. John says

    January 11, 2016 at 4:54 pm

    I barely remember this woman as I was a kid then but do remember Graham Kerr, the Galloping Gourmet TV program. Apparently my mother liked him very much. A link to his website.

    http://www.grahamkerr.com/

    Reply
    • Jasmine says

      January 11, 2016 at 5:26 pm

      Thank you for sharing, John! I will look into his site!

      Reply
  7. parparvan says

    January 11, 2016 at 5:41 pm

    Holly… heavenly goodness!! I have never seen anything like this before! thanks for sharing 🙂

    Reply
    • Jasmine says

      January 11, 2016 at 5:45 pm

      Thank you, Par!! 🙂

      Reply
  8. Sadie's Nest says

    January 11, 2016 at 8:02 pm

    Love the quotes… I think she was on to something! 😉 And those eggplant pizzas look outstanding!

    Reply
    • Jasmine says

      January 11, 2016 at 8:59 pm

      I think she was, too! Thanks, friend 🙂

      Reply
  9. Khadija is in the Kitchen: It's baking and cooking time!! says

    January 12, 2016 at 3:51 am

    Nice and easy recipe!!

    Reply
    • Jasmine says

      January 12, 2016 at 1:42 pm

      Thank you, Khadija!

      Reply
  10. Anna says

    January 12, 2016 at 3:55 am

    This is such a lovely post, Jasmine! I have always enjoyed watching Julia Child and her recipes! Eggplant is one of our very favorites, so I would love to make this! 🙂 It looks fabulous!

    Reply
    • Jasmine says

      January 12, 2016 at 2:53 pm

      Thank you, Anna! I hope you like it! 🙂

      Reply
  11. youthfoodblog says

    January 12, 2016 at 4:35 am

    Thanks for sharing!

    Reply
    • Jasmine says

      January 12, 2016 at 1:43 pm

      🙂

      Reply
  12. lynne hoareau says

    January 12, 2016 at 8:57 am

    Hi Jasmine, great post and great recipe ! Julia Child is a legend. She is just so genuine. I am looking forward to making these little gems. 🙂

    Reply
    • Jasmine says

      January 12, 2016 at 1:42 pm

      Thanks, Lynne! Yes, she was definitely an incredible woman! 🙂

      Reply
  13. Kathrina (Eclectic Yellow House) says

    January 12, 2016 at 3:25 pm

    Oh wow, do these look delicious!

    I just adored Julia Child and her approach to cooking. It is certainly okay to make mistakes, try new things, and have fun while cooking, and she helped us remember that. What a gem!

    Reply
    • Jasmine says

      January 12, 2016 at 3:46 pm

      Thanks, Kathrina! I agree – there is a lot we can learn from her! 🙂

      Reply
  14. Lana-Once Upon a Spice says

    January 15, 2016 at 4:32 pm

    Wanted to let you know that I made these last night, Jasmine! They were amazing! Thanks for sharing the recipe!

    Reply
    • Jasmine says

      January 15, 2016 at 4:39 pm

      Oh Lana, I am so so glad you liked them!! 😀 Thank you!!

      Reply
  15. sophialittlesun says

    March 10, 2016 at 9:07 pm

    Love such type of dishes!!!

    Reply
    • Jasmine says

      March 10, 2016 at 10:01 pm

      Me too! 🙂

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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