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The Richmond avenue

simple recipes + simple ingredients

recipes

Salmon Cakes

October 27, 2015

There’s a popular quote which states: “Life isn’t about waiting for the storm to pass. It’s about learning to dance in the rain.”

I have my own variation of this quote which states: “Life isn’t about waiting for the storm to pass. It’s about organizing all the closets in your house and spending time with your puppy and making salmon cakes.”

So that’s exactly how I spent my weekend.

Sadie Stavs

Sorry, I know Sadie is a bit intense.

I would not recommend challenging her to a staring contest.

…Mainly because she’s a sore loser.

With the rain continuously pouring down, I was able to spend some quality time at home taking care of those things that always manage to stay at the bottom of my list. When I moved in, I had hastily thrown my belongings in random bags and boxes and told myself I would unpack and sort out my life as soon as I was settled. And apparently 10 months later, I’ve decided that I am now settled.

The rest of my time was spent cooking. I made a meatloaf, our favorite recipe from Ina Garten, and worked on an upcoming Halloween post (that I’m really excited about!). But the best thing to come out of this weekend were these delicious salmon cakes.

These cakes are stuffed with sauteed onions, bell peppers, celery, jalapenos, and fresh and dried herbs. The recipe is essentially split into 3 parts: baked salmon, sauteed vegetables and herbs, and the binding ingredients (breadcrumbs and eggs). Simply combine these 3 parts in a large bowl and form into patties before lightly frying to a light brown perfection!

If you’re expecting company, these could easily be prepared the night before and cooked the next day. These cakes would be perfect served with rice, a green salad, as an appetizer with a creamy cilantro or sriracha-mayo dipping sauce, or as cold leftovers that you sneak out of the kitchen bite by bite when you think no one is around.

 

Salmon Cakes
2015-10-26 16:30:14
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Ingredients
  1. 1 1/2 lbs salmon filet
  2. 2 tbsp olive oil, plus 2 tbsp for light frying
  3. 2 tbsp butter
  4. 1 cup Italian Panko breadcrumbs
  5. 1 cup Italian breadcrumbs
  6. 2 extra-large eggs, beaten
  7. 1 small yellow onion, finely chopped
  8. 1/2 red bell pepper, finely chopped
  9. 1/2 green bell pepper, finely chopped
  10. 2 stalks celery, finely chopped
  11. 1 jalapeno, seeded and diced
  12. 1 tsp Worcestershire sauce
  13. 1 tsp fresh thyme
  14. 1/2 tsp kosher salt
  15. 1/2 tsp dried parsley
  16. 1/2 tsp dried oregano
  17. 1/2 tsp dried basil
  18. 1/2 tsp garlic powder
  19. 1/2 tsp paprika
  20. 1 cup light mayo
  21. 1/4 cup dijon mustard
  22. olive oil spray
Instructions
  1. Preheat oven to 350 degrees. Place salmon filets on an aluminum foil-lined baking tray, skin side down, and lightly spray with olive oil cooking spray. Bake for 25-30 minutes, until salmon flakes easily with a fork.
  2. In the meantime, heat a large skillet with 2 tbsp olive oil. Add the onions, bell peppers, celery, jalapeno, Worcestershire sauce, salt, fresh thyme, and dried herbs. Saute for 15-20 minutes, until all ingredients are tender.
  3. In a large bowl, mix the salmon, sauteed vegetables, eggs, mustard, mayo, and breadcrumbs until well combined. Form into 12-15 medium sized patties, cover with plastic wrap, and let chill in the refrigerator for at least an hour.
  4. Heat a skillet with the 2 tbsp olive oil and 2 tbsp butter over medium-high heat. Slowly add the patties, heating each side for 2-3 minutes, until browned. Remove and place on a paper-towel lined plate.
The Richmond avenue https://therichmondavenue.com/

J

 

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Your comments make my day. Thank you!Cancel reply

  1. Lynz Real Cooking says

    October 27, 2015 at 1:20 pm

    Cute picture! It is nice to get those things done that are way at the bottom of the list! I love this recipe sounds totally delicious!! yummmm

    Reply
    • Jasmine says

      October 27, 2015 at 1:27 pm

      Thanks, Lynz!! Yes, I feel so accomplished! Now I can kick back and wait another 10 months to get the rest of the things off my list… πŸ˜‰

      Reply
      • Lynz Real Cooking says

        October 27, 2015 at 2:07 pm

        haha I love it! yes

        Reply
  2. Amanda Bella says

    October 27, 2015 at 1:24 pm

    HAHA! I love your version of that quote. Your dog is adorable, and the salmon cakes look so, so delicious! I’m excited for your Halloween post πŸ™‚

    Reply
    • Jasmine says

      October 27, 2015 at 1:29 pm

      Thank you, Amanda! Aww, and I won’t tell Sadie you think she’s cute – it’ll just go to her head πŸ˜›

      Reply
      • Amanda Bella says

        October 27, 2015 at 1:35 pm

        Hahahahaha!!

        Reply
  3. lynne hoareau says

    October 27, 2015 at 2:15 pm

    Yum, yum and yum! and Sadie is gorgeous by the way, love her eyes :-). Seems like she enjoys her pic taken. Hugs to Sadie.

    Reply
    • Jasmine says

      October 27, 2015 at 2:23 pm

      Aww, thank you! πŸ˜€

      Reply
  4. Frances says

    October 27, 2015 at 3:29 pm

    These look and sound amazing!

    Reply
    • Jasmine says

      October 28, 2015 at 1:14 pm

      Thank you, Frances!!

      Reply
  5. Sadie's Nest says

    October 27, 2015 at 5:55 pm

    Yum! I love make ahead dishes!

    Reply
    • Jasmine says

      October 27, 2015 at 6:07 pm

      Me too!! πŸ™‚

      Reply
  6. Uma's healthy bites says

    October 27, 2015 at 6:25 pm

    You have a wonderful food blog…..Very interesting stuff!!!

    Reply
    • Jasmine says

      October 27, 2015 at 6:35 pm

      Thank you so much, Uma πŸ™‚

      Reply
  7. parparvan says

    October 27, 2015 at 6:35 pm

    Mouthwatering as always!! LOVING your blog!!!

    Xx. parparv.com

    Reply
    • Jasmine says

      October 27, 2015 at 6:36 pm

      Thanks, Par!! πŸ˜€

      Reply
  8. youthfoodblog says

    October 27, 2015 at 10:36 pm

    Love the anecdote! Lovely puppy too.

    Reply
    • Jasmine says

      October 28, 2015 at 2:30 am

      Thank you!!

      Reply
  9. nourishedpeach says

    October 28, 2015 at 4:31 am

    Love your use of jalapeΓ±o in these! And that is one cute pup:)

    Reply
    • Jasmine says

      October 28, 2015 at 1:12 pm

      Thank you so much!! I’d add jalapeno to everything if I could πŸ™‚

      Reply
  10. Anna says

    October 28, 2015 at 3:43 pm

    Lovely post! The salmon cakes look wonderful, and what a cute picture of your Sadie! πŸ™‚

    Reply
    • Jasmine says

      October 30, 2015 at 2:22 am

      Thank you, Anna!! πŸ˜€ It’s the only time she sits still!

      Reply
  11. cleeluc says

    October 28, 2015 at 6:16 pm

    Looks delicious! I will try this soon!

    Reply
    • Jasmine says

      October 28, 2015 at 6:38 pm

      Thank you!! I hope you like it! πŸ™‚

      Reply
  12. Linda says

    October 29, 2015 at 4:46 pm

    Beautiful salmon cakes….adorable puppy….and you got things accomplished! Looking forward to seeing your Halloween post!! πŸ™‚ πŸ™‚

    Reply
    • Jasmine says

      October 29, 2015 at 5:51 pm

      Thank you so much for the kind words, Linda! πŸ™‚

      Reply
  13. Nena says

    November 2, 2015 at 3:22 pm

    Sadie is so adorable!! I love crab cakes and I have yet to try salmon cakes. Your recipe looks amazing! I will have to try it:p

    Reply
    • Jasmine says

      November 2, 2015 at 3:27 pm

      Aw, thank you!!! She is such a sweetheart. πŸ™‚ I hope you like it if you do!!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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