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The Richmond avenue

simple recipes + simple ingredients

recipes

Banana Chocolate Chip Muffins

February 1, 2016

Happy Monday, y’all!

These banana chocolate chip muffins filled our house with all sorts of delicious smells over the weekend! We had a bunch of bananas that were browning faster than we could eat them, and while we’ll normally dice ’em up and freeze ’em for smoothies, this time around I got a hankering for some freshly baked banana muffins. 

And then things got really crazy when I threw in chocolate chips.

Crazy, I tell you!

banana

To make these “lighter,” I used unsweetened applesauce in place of butter/oil and whole-wheat flour to replace all-purpose flour. And the batter only took a few minutes to come together – mash the bananas and combine with a beaten egg and applesauce, add dry ingredients until just mixed, then gently fold in the chocolate chips. (It’s important to not over-mix the batter, so that the muffins will be light and fluffy, versus dense and heavy.) I popped them in the oven for 20 minutes at 375 degrees, and they came out perfect – piping hot, moist, with gooey bits of chocolate chips!

Banana Chocolate Chip Muffins
2016-02-01 10:06:09
Yields 12
Save Recipe
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 over-ripe medium bananas, mashed
  2. 1 egg, beaten
  3. 3/4 cup unsweetened applesauce
  4. 1 cup semi-sweet chocolate chips
  5. 1 1/2 cup wheat flour
  6. 1/2 cup granulated sugar
  7. 1/2 tsp salt
  8. 1 tsp baking soda
  9. 1 tsp baking powder
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine the bananas, egg, and applesauce in a medium size bowl. Add dry ingredients and combine until just mixed. Fold in chocolate chips. Do not overmix. Scoop batter into lightly greased full size muffin tins and bake for 20 minutes or until a cake tester comes out clean.
The Richmond avenue https://therichmondavenue.com/

 

J

 

 

 

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Your comments make my day. Thank you! Cancel reply

  1. Anna says

    February 1, 2016 at 4:05 pm

    These look fabulous, Jasmine! 🙂 Yummmm!

    Reply
    • Jasmine says

      February 1, 2016 at 4:13 pm

      Thank you so much, Anna!

      Reply
  2. the happiest pixel says

    February 1, 2016 at 5:48 pm

    Great recipe!!! I want to try it!! Thank you for sharing 🙂

    Love, thp

    Reply
    • Jasmine says

      February 1, 2016 at 5:51 pm

      Thank you!!

      Reply
  3. Sadie's Nest says

    February 1, 2016 at 11:11 pm

    Love me some banana and chocolate!! Looks yummy Jasmine!

    Reply
    • Jasmine says

      February 2, 2016 at 2:02 pm

      Thank you, Sadie!!

      Reply
  4. Joyce says

    February 1, 2016 at 11:25 pm

    I was actually in a similar situation re: too many bananas browning faster than I could eat them! But instead I made a banana loaf, much easier to carry around one loaf to gobble down than dainty muffins haha. I’d love to try your recipe though; I haven’t made banana muffins with applesauce before!

    Reply
    • Jasmine says

      February 2, 2016 at 2:03 pm

      I was considering a loaf, too!! I bet your recipe tastes wonderful 🙂

      Reply
  5. Vajeea says

    February 2, 2016 at 5:39 am

    Loved your recipe! Going to try it soon!

    Reply
    • Jasmine says

      February 2, 2016 at 2:03 pm

      Thank you, Vajeea!! 😀

      Reply
  6. Lynz Real Cooking says

    February 2, 2016 at 9:48 pm

    i like the delicious and healthy twists that you put on this recipe! Sounds totally delicious!

    Reply
    • Jasmine says

      February 2, 2016 at 10:08 pm

      Thank you, Lynn!! 😀 I hope you’re having a wonderful day!

      Reply
  7. lazymomcooking says

    February 3, 2016 at 5:56 pm

    Wow This so great!!! I will try this. I am not good in baking, and not really know a lot. Will it work if I use cupcake’s tin for muffin?

    If you don’t mind, Please visit my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas 🙂

    Reply
    • Jasmine says

      February 4, 2016 at 3:02 pm

      Yes, a cupcake tin will definitely work!! Thank you!! 🙂

      Reply
  8. The Hungry Mum says

    February 3, 2016 at 9:16 pm

    a perfect lunchbox treat 🙂

    Reply
    • Jasmine says

      February 4, 2016 at 3:01 pm

      Yes! 🙂

      Reply
  9. Anna says

    February 4, 2016 at 1:28 am

    First of all, I had to come back to get another look at these amazing muffins! I am so excited to try them! 🙂
    I also wanted to let you know that I’ve nominated you for the Three-Day Quote Challenge — no pressure at all, but if it’s something you’d like to participate in, you can follow this link: http://lifebellissima.com/2016/02/04/quote-of-the-day-number-three/

    Hope you’re having a beautiful week, dear friend!

    Reply
    • Jasmine says

      February 10, 2016 at 8:53 pm

      Thank you so much, Anna! I remember seeing your posts and your quote!!

      Reply
  10. lynne hoareau says

    February 4, 2016 at 10:34 am

    Jasmine, I can just imagine that gorgeous muffin smell roaming around your kitchen. Yum ! I really could do with a few now 🙂

    Reply
    • Jasmine says

      February 4, 2016 at 3:01 pm

      🙂 Thank you, Lynne!!

      Reply
  11. Nena says

    February 6, 2016 at 5:14 pm

    Banana and chocolate! The best combo in my book!

    Reply
    • Jasmine says

      February 8, 2016 at 3:24 pm

      Yes! Agreed!

      Reply
  12. Sonia Daigle says

    February 16, 2016 at 9:11 pm

    So easy to make, delicious and healthy the way I love ♥
    Thank you Xo

    Reply
    • Jasmine says

      February 16, 2016 at 11:13 pm

      Super easy!! Thanks, Sonia!! 🙂

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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