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The Richmond avenue

simple recipes + simple ingredients

recipes

Easy Chicken Stir Fry

January 15, 2016

Not sure what to make for dinner tonight? Had a long day and don’t want to spend all your time in the kitchen? Looking for something quick and easy? Tired of me asking you rhetorical questions and want me to stop? If so, I’ve got the perfect recipe for you!

We eat a lot of stir-fry in our house because it’s a fast meal with ingredients that I usually have stocked in our pantry. Simply marinate sliced chicken breast in low-sodium soy sauce, brown sugar, and cornstarch for 15-20 minutes, drain the marinade, then quickly saute in hot sesame oil and voilΓ !  Serve warm over brown rice or noodles, or over this quinoa fried rice.

Easy Chicken Stir Fry
2016-01-05 09:10:35
Serves 4
Save Recipe
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Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Ingredients
  1. 1 1/2 lb. chicken breast, sliced into 1 inch pieces
  2. 2/3 cup low-sodium soy sauce
  3. 4 tbsp brown sugar
  4. 1 tbsp cornstarch
  5. 1 tbsp sesame oil
Instructions
  1. Combine soy sauce, brown sugar, and cornstarch in a small bowl and whisk until sugar has dissolved. Place chicken breast in a shallow container, then pour soy sauce mixture over, covering all pieces. Cover and refrigerate for 15-20 minutes. Remove the chicken from the fridge, drain about 2/3 of the marinade, reserving only a small amount with the chicken.
  2. Heat sesame oil over medium high heat in a wok. Once the oil is hot, add the chicken and stir fry for 5-6 minutes, or until chicken is completely cooked.
  3. Serve warm with rice or noodles.
The Richmond avenue https://therichmondavenue.com/

J

 

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Your comments make my day. Thank you!Cancel reply

  1. lynne hoareau says

    January 15, 2016 at 2:07 pm

    This is such a great recipe Jasmine. Your pic is DIVINE !!! and I love stir fry πŸ™‚ . Have a lovely weekend πŸ™‚

    Reply
    • Jasmine says

      January 15, 2016 at 2:30 pm

      Thank you for the kind words, Lynne!! Have a wonderful weekend!!! πŸ™‚

      Reply
  2. Red Velvet Snow says

    January 15, 2016 at 2:12 pm

    Stir fry is so good, is your rice homemade? That also looks delish! Your pictures are gorgeous- per usual!!

    Reply
    • Jasmine says

      January 15, 2016 at 2:31 pm

      Thank you so much, Katie!! πŸ™‚ Yes, the rice in the photo is actually quinoa fried rice: http://therichmondavenue.com/quinoa-fried-rice/

      Reply
  3. Lynz Real Cooking says

    January 15, 2016 at 3:02 pm

    I totally love this! Yumm Jasmine looks so good and sounds fairly easy!

    Reply
    • Jasmine says

      January 15, 2016 at 3:08 pm

      Yes, SO easy, Lynn! Thank you! Happy Friday! πŸ˜€

      Reply
  4. Roberta Briffa says

    January 15, 2016 at 4:07 pm

    I must try this very soon. Love it!

    Reply
    • Jasmine says

      January 15, 2016 at 4:11 pm

      Thank you, Roberta!

      Reply
  5. Genie says

    January 15, 2016 at 6:23 pm

    Looks good! We pretty much lived on stir fry in our early gluten free days. Love the sesame oil. I don’t always keep it on hand. Maybe I should.

    Reply
    • Jasmine says

      January 15, 2016 at 7:16 pm

      Thanks, Genie!! I love sesame oil, too! Great thing to have on hand πŸ˜‰

      Reply
  6. Sadie's Nest says

    January 15, 2016 at 6:36 pm

    Faaabulous! And you can ask me all the questions you want:)

    Reply
    • Jasmine says

      January 15, 2016 at 7:13 pm

      Haha! Thanks, friend!! πŸ™‚ Happy Friday!

      Reply
  7. parparvan says

    January 15, 2016 at 6:54 pm

    I am just coming to your website if I am ever stuck about what to cook for dinner! I forgot how much I love this recipe!!!

    Xx. parparv

    Reply
    • Jasmine says

      January 15, 2016 at 7:13 pm

      Lol, thank you Par!! Have a great weekend!

      Reply
  8. the happiest pixel says

    January 15, 2016 at 7:33 pm

    Yummy!! I could do a vegan version using tofu instead of chicken!! πŸ˜‰

    Reply
    • Jasmine says

      January 15, 2016 at 7:42 pm

      Yes, absolutely!

      Reply
  9. youthfoodblog says

    January 16, 2016 at 1:09 am

    Great fusion look!

    Reply
    • Jasmine says

      January 16, 2016 at 2:06 pm

      Thanks!!

      Reply
  10. asparklingjourney says

    January 20, 2016 at 12:49 pm

    I really like this recipe and I need to try it:) Thank you for the recipe and I love the photos:)

    https://asparklingjourney.wordpress.com

    Reply
    • Jasmine says

      January 20, 2016 at 2:19 pm

      Thank you so much!! I hope you like it! πŸ™‚

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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