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The Richmond avenue

simple recipes + simple ingredients

recipes

Savory Oatmeal

March 7, 2016

You know that feeling where you have a really awesome idea and then google it to find that a million other people also had the same really awesome idea? Well, here we are, I present to you: Savory Oatmeal. Also known as “Svoats.” ^I swear I read that somewhere. There’s no way I could make that up. The beauty of…

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Teriyaki Salmon Bowl

February 29, 2016

This past weekend was one of the first “lazy” weekends I’ve had in a while. My dear friend Kristina came in from Dallas for a visit for some girl time. It’s the best thing to see friends that live far away and we spent the majority of the weekend talking: talking on the couch, talking in the car, talking at…

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Stuffed Manicotti

February 26, 2016

With it being the season of Lent, T and I have been refraining from meat on Fridays. Before we were married, I had considered being a vegetarian several times and because of that I really love to challenge myself to create satisfying meatless meals that we both can enjoy. From eggplant pizza to butternut squash lasagna to sweet potato, chickpea,…

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Slow-Cooked French Dip Sandwiches

February 22, 2016

These french dip sandwiches are made with chuck roast that has been quickly seared, lightly seasoned with both fresh and dried herbs, and slow cooked with onions and beef broth until fork-tender. The roast is then separated from the liquid (which becomes the au jus), placed on a hoagie bun, topped with sauteed peppers and provolone cheese, and then broiled…

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Oven “Fried” Shrimp

February 17, 2016

The moment I got dressed in the morning and thought to myself, “Funny. I don’t remember these being skinny jeans,” is the exact moment I decided to make this for lunch.  I’ve made this shrimp recipe for years and it’s by far the easiest and simplest dish, but one of my all-time favorites. With only a few ingredients (shrimp, eggs, and breadcrumbs), you could have a…

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Oatmeal Cream Pies

February 15, 2016

This year I mastered relaxation techniques using meditation to handle my stress.  Juuuust kidding. Have we met? I’m actually on my fourth cookie of the day.  Growing up, I didn’t have a ton of friends as a kid. And then I met Little Debbie. And she just got me. Little Debbie Oatmeal Cream Pies were always in our pantry in our house. They were perfectly…

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Ina Garten’s Tomato Basil Soup

February 4, 2016

Punxsutawney Phil, groundhog, was clearly mistaken. While he may not have seen his shadow on Tuesday and predicted an early spring, this morning was 30 degrees and chilly. It’s a good thing you’re adorable, Phil! (Side note: did you know that Phil lives in the town library? And that he has a wife named Phyllis? You can’t make this stuff…

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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Recent Posts

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  • Meatloaf, Lemon Garlic Green Beans, and Mashed Sweet Potatoes
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