You know that feeling where you have a really awesome idea and then google it to find that a million other people also had the same really awesome idea? Well, here we are, I present to you: Savory Oatmeal.
Also known as “Svoats.”
^I swear I read that somewhere. There’s no way I could make that up.
The beauty of this recipe is that all I had to do was clean out the leftovers I had in my fridge and throw them together in a bowl. I toasted and cooked steel cut oats in a combination of water and milk (steel cut oats can take up to 30 minutes to cook, so if you’re in a rush any oatmeal will do). While your oatmeal is cooking, prepare your toppings. I used leftover onions, bacon, cheddar cheese, and eggs, but feel free to experiment with an array of vegetables and toppings, like mushrooms, bell peppers, spinach, toasted nuts and/or herbs, or even consider cooking your oatmeal in chicken broth! Serve warm.
- 1 cup steel cut oats*
- 2 cups water
- 2 cups skim milk
- 1 tbsp butter
- 3 slices thick-cut bacon (or turkey bacon), roughly chopped
- 3 tbsp onions, diced
- salt and pepper, to taste
- green onions, for topping
- grated cheddar cheese, for topping
- fried or poached eggs, for topping
- In a saucepan, combine milk and water and bring to a light boil.
- In a skillet, heat the butter over medium-low heat until it melts. Add oatmeal and toss in butter for 2-3 minutes, until fragrant. Transfer to the saucepan and lower heat to a simmer. Cook for about 25-30 minutes or until desired consistency, stirring occasionally. Add salt to taste.
- In the meantime, place chopped bacon on a pan, and then bring the heat up to medium. Cook for about 9-10 minutes or until crisp, flipping occasionally. Remove from pan with a slotted spoon, drain all the grease but about 1 tbsp, and add the onions. Saute for a few minutes, until lightly browned and tender, stirring frequently to prevent burning.
- Scoop oatmeal into bowl, and top with bacon, onions, cheese, and eggs (or any other desired toppings). Serve immediately.
- *feel free to use any type of oatmeal
Red Velvet Snow says
Yum! This looks so good! I love that it is savory and not sweet, such a great twist.
Jasmine says
Thank you!! =)
John says
mmmm yes. Just got outta bed, this looks perfect, will go dandy with my cuppa! x
Jasmine says
Thank you!! Yes, perfect with coffee!
A Palate For Pie says
I’ve had tons of really awesome ideas out-staged by google, so I hear you there. Love this idea. I’ve never made savory oatmeal, but will definitely have to give it a try!
Jasmine says
I’m glad I’m not alone!! ๐ Thank you!
Lynz Real Cooking says
Wow I love what you did her Jasmine! Very cool and looks amazing!
Jasmine says
Thank you, Lynn!! ๐
Lynz Real Cooking says
Most welcome Jasmine! yummy
lynne hoareau says
Jasmine, this really is a different and interesting take on oats ๐ Svoats hmmmmm, I like it ๐ got to try this for sure ๐
Jasmine says
Yes, it’s definitely different! Thanks, Lynne!
SweetJ says
This looks like a great start to the day. Lovely photo!
Jasmine says
Thank you so much! ๐
Jamie @ Pushups, Pasta, and Pinot Grigio says
? this sounds amazing!
Jasmine says
Thank you, Jamie!
Haylee says
Ooh, would never have thought to have a savoury version – so I’d have totally bought into it being your own idea! Looks delicious ๐
Jasmine says
Haha, man, I should’ve stuck to that story!! ๐ Thanks, Haylee!
Linda says
Does look savory! And I know what you mean about there being millions of recipes out there for an idea that just pops into your head – but we can all put our little spin on it to make it our own – right Jasmine!! ?
Jasmine says
That’s very true – we can make it our own! Thank you, Linda!! ๐
In Becky's Head says
That could be the perfect thing for brunch this weekend – it looks simple but delicious ๐
Jasmine says
Yes! It’s so simple! Thank you ๐
Anna says
This looks wonderful, Jasmine!
Jasmine says
Thanks, sweet friend!
Rachel says
Looks TOO good. & yes, I get shut down with every food idea I have. I google & 800 other bloggers have done it. So I just try & do it better. ๐ Which I’m pretty positive you did here!
Jasmine says
This is why we’re friends!! Thank you, Rachel!! ๐
Sabiscuit says
I like the idea. It has all the ingredients I like and seems so easy to prepare. Awesome cooking.
Jasmine says
Yes, so easy! And so easy to customize to your preferences. Thank you!
workhardsweatsmart says
This is literally the first time I’ve heard of savory oatmeal. I’m super excited to try this out!
Jasmine says
I’m so glad I was the first to tell you, haha! ๐ Thank you!!
the happiest pixel says
Don’t worry about if the idea is on Google or not… a good idea is always a good idea!!!
Love, thp
Jasmine says
Very true – thank you!
Nena says
I’ve seen savory oatmeal, but have yet to try it. Looks so good with the egg:p
Jasmine says
Thank you!
parparvan says
Now this is actually something I could possibly make!! I am really not great at cooking but I am slowly getting there. First step breakfast ๐
Jasmine says
You could definitely do this, friend! And you can add whatever you like or would normally have for bfast!
Sadie's Nest says
I’m so intrigued! I always go the sweet route with my oatmeal… love this idea! (Even if it wasn’t yours originally) I would have never thought of it on my own, so thank you for bringing it to my attention!
Jasmine says
You’re so sweet (no pun intended)! It really was good!