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The Richmond avenue

simple recipes + simple ingredients

recipes

Oven “Fried” Shrimp

February 17, 2016

The moment I got dressed in the morning and thought to myself, “Funny. I don’t remember these being skinny jeans,” is the exact moment I decided to make this for lunch. 

I’ve made this shrimp recipe for years and it’s by far the easiest and simplest dish, but one of my all-time favorites. With only a few ingredients (shrimp, eggs, and breadcrumbs), you could have a delicious meal ready in 30 minutes! I usually serve mine with brown rice, a tomato cucumber salad. and a side of Sriracha. That’s right. Sriracha. Because I like to live my life on the edge, with a side of heartburn. 

Because the Italian breadcrumbs already have dried herbs and salt, there’s no need to add any seasoning. Simply create an egg wash by combining the beaten eggs with a bit of water, then dip each shrimp, and roll in the breadcrumbs. Bake for about 20 minutes, flipping each shrimp once, and voilà – your jeans fit again! 

Just kidding. 

But your tummy will definitely thank you. 

Oven "Fried" Shrimp
2016-02-14 13:03:59
Serves 4
Save Recipe
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb raw large shrimp, peeled and deveined
  2. 2 eggs, beaten
  3. 1 tbsp water
  4. 1/2 cup Italian seasoned Panko breadcrumbs
  5. 1/2 cup Italian seasoned breadcrumbs
  6. baking spray
Instructions
  1. Preheat oven to 425 degrees.
  2. Combine the eggs and water in a small bowl. Combine the panko and regular breadcrumbs in a separate bowl. Lightly coat a tray with baking spray.
  3. Dip each shrimp into the egg wash, roll in breadcrumbs, and place on baking tray. Bake for 8-10 minutes, and then flip each shrimp over and bake for an additional 8-10 minutes, until shrimp has a light brown crust.
The Richmond avenue https://therichmondavenue.com/
J

 

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  1. lynne hoareau says

    February 17, 2016 at 2:33 pm

    Ooooooo these sound so yummy…thank you. Are you sure my jeans won’t thank me??? Probably not …..I know my tummy will 🙂 🙂 🙂

    Reply
    • Jasmine says

      February 17, 2016 at 3:49 pm

      Haha, they just might! Thanks, Lynne 🙂

      Reply
  2. Red Velvet Snow says

    February 17, 2016 at 2:59 pm

    I am just starting to like shrimp and this looks so good!!! I love anything oven “fried”.

    Reply
    • Jasmine says

      February 17, 2016 at 3:50 pm

      Thank you!! Me too!

      Reply
  3. frillyprettythings says

    February 17, 2016 at 3:12 pm

    Ha, this is what I feel like every morning at the moment 😉 Can’t wait to be able to eat shrimp again (seriously love it) so I can try this recipe xxx

    Reply
    • Jasmine says

      February 17, 2016 at 3:52 pm

      Aww, soon enough! 🙂

      Reply
  4. the happiest pixel says

    February 17, 2016 at 3:25 pm

    Yummy! And easy!! Can this recipe be made with another kinds of food?? Oven fried vegetables??
    Love, thp

    Reply
    • Jasmine says

      February 17, 2016 at 3:50 pm

      Absolutely!! I’ve made similar recipes with chicken and asparagus! I rolled the asparagus in flour before dipping it in the egg wash and breadcrumbs and baking it.

      Reply
  5. Amanda @ Anchored to Sunshine says

    February 17, 2016 at 9:23 pm

    I have shrimp in my fridge begging to be made into this! Making this tonight!!

    Reply
    • Jasmine says

      February 17, 2016 at 9:33 pm

      Awesome!! I hope you like it, Amanda!! 🙂

      Reply
  6. Lynz Real Cooking says

    February 17, 2016 at 10:04 pm

    Yumm Jasmine! very lovely recipe!

    Reply
    • Jasmine says

      February 18, 2016 at 2:43 pm

      Thank you, Lynn!

      Reply
  7. parparvan says

    February 18, 2016 at 12:04 am

    My oh my oh my… What do we have hear? A delicious recipe indeed!!! And don’t worry about the jeans, I like to think all my jeans shrink after each wash so it always makes me feel a lot better 🙂

    Xx. ParParV

    Reply
    • Jasmine says

      February 18, 2016 at 2:44 pm

      Haha! I think you’re right!

      Reply
  8. Sadie's Nest says

    February 18, 2016 at 5:55 pm

    Skinny jeans, schm-inny jeans! But this sounds delicious 😉

    Reply
    • Jasmine says

      February 18, 2016 at 10:46 pm

      Thanks, Sadie!! 🙂

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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