• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • Entrées
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Gimme Some Oven’s Chocolate Chip Cookie

December 29, 2018

Today’s post is brought to you by: we’ve had too many cookies and it’s starting to show. 

If you follow me on Instagram, you’ll know that we’ve made this chocolate chip recipe several times during the month of December (including last night). Half of the time I tell myself that baking a batch of these would be a nice gesture to give to coworkers or neighbors, but by the end of the night we’ve usually snacked on so many that I just assume it’d be socially unacceptable to bring over a nearly empty plate of 3 cookies and some crumbs.

I know we’re all a bit sugared out from the Christmas season, but this is one recipe that I like to freeze and have on hand. What I love best is that it’s not overly sweet, but just perfect enough to curb a sweet craving. And Ali at Gimme Some Oven has some really great tips and tricks, such as adding extra chocolate chips after the cookies have been formed into balls and rolling the cookies into individual balls and then freezing, which is ideal if you just want to bake a few at a time. She uses cornstarch which gives it that soft, chewy consistency, and amps up the flavor with extra vanilla. 

I’ve never really considered myself to have a sweet tooth until now, and if you’re in the market to try the most perfect chocolate chip cookie, I’d suggest heading over to her blog and trying it yourself (and check out some her tips – they really make a difference!). In the meantime, here’s the printable version of her recipe:

Print

GIMME SOME OVEN’S CHOCOLATE CHIP COOKIES

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup butter softened to room temperature
  • 1/2 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract store-bought or homemade
  • 1 1/2 cup 180 grams all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • optional: flaky sea salt

Instructions

  1. Heat oven to 350°F. Line a baking sheet with parchment paper; set aside.
  2. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
  3. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
  4. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
  5. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Then once the batch of dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter. Then place the dough balls on a baking sheet that is covered with either parchment paper or a silicone baking mat.
  6. Bake for about 10-12 minutes, or until the edges are slightly crispy and the tops of the cookies are very lightly golden. The centers may look slightly undercooked.
  7. Remove the cookies and let them cool on the baking sheet for about 5 minutes. Sprinkle with a pinch of flaky sea salt, if you would like. Then transfer them to a wire rack to finish cooling. Then dive in while the cookies are nice and warm! Or, transfer to a sealed container and store for up to 3 days, or freeze for up to 3 months.

Share this:

  • Print

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you! Cancel reply

  1. paleskinthoughts says

    December 30, 2018 at 10:28 am

    Had to look this up as soon as I saw them on your Instagram. They look so amazing!! Can’t wait to make these! Perfect for this rainy day in Austin.

    Reply
    • Jasmine says

      January 1, 2019 at 3:39 pm

      I hope you love them, Kylie!!! Happy new year!!

      Reply
  2. Sara says

    January 6, 2019 at 10:25 am

    I’ve definitely lamented not being at your house for these cookie days. I think I’ve made these, but yours look absolutely DELICIOUS. If you need my address, I accept cookies via mail. 😉

    Reply
    • Jasmine says

      January 11, 2019 at 2:11 pm

      I would have loved to have you at my house, cookie day or not!! 🙂

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Banana Crumb Muffins
  • Baked Fish Tacos with Creamy Avocado Dressing
  • Chicken Tomatillo Soup
  • Chocolate Palmiers
  • Chocolate Chip Banana Bread

Popular Recipes

Skinnytaste's Beef & Broccoli
Julia Child's Eggplant Pizza
Trisha Yearwood's Homemade Banana Pudding
Blackened Shrimp Tacos with Avocado Dressing
Dal (Split Mung Bean)
Salted Honey Pistachio Cookies
Lemon Olive Oil Greek Yogurt Cake
Meatloaf, Lemon Garlic Green Beans, and Mashed Sweet Potatoes
Dutch Baby (German Pancake)
Blackened Shrimp Tacos with Avocado Dressing

therichmondavenue

Wishing you and yours a Merry Christmas and a Happ Wishing you and yours a Merry Christmas and a Happy New Year!
I know we’ve exhausted all of the baked banana r I know we’ve exhausted all of the baked banana recipes this quarantine, but if you have it in you to try one more, let it be this one! Recipe shared in bio.
Our Baked Fish Tacos with Avocado Dressing now up Our Baked Fish Tacos with Avocado Dressing now up on the blog! Link in bio. 🌮
Already thinking about these leftovers! Tonight’ Already thinking about these leftovers! Tonight’s dinner - @thedefineddish’s Peruvian-inspired whole roasted chicken and @inagarten’s roasted garlic potatoes.
Carbonara night 🍝 Carbonara night 🍝
Tonight’s easy one pot dinner: chicken thighs sa Tonight’s easy one pot dinner: chicken thighs sautéed with sun-dried tomatoes, cherry tomatoes, asparagus, and homemade basil pesto, then tossed with tortellini.
Tonight’s edition of cleaning out our fridge res Tonight’s edition of cleaning out our fridge resulted in some easy one pot dishes: pancit canton and chicken fried rice.
I saw a sign this morning that read: “The weathe I saw a sign this morning that read: “The weather went from 90 to 55 like it saw a state trooper,” and truer words were never spoken. This chilly Texas temperature has us in the mood for @lisa_allen’s Chicken Tomatillo Soup, now featured in today’s post!
The beautiful French palmier cookie is light, cris The beautiful French palmier cookie is light, crispy, buttery, flaky, and only slightly sweet, making it the perfect accompaniment to a steaming cup of tea. It’s also surprisingly easy - using only 5 simple ingredients. Check out the link in the bio for the recipe!
Still dreaming about this water-to-table platter o Still dreaming about this water-to-table platter of crab, mussels, clams, and shrimp, served over garlic noodles and buttered pan-seared fingerling potatoes. (Not pictured: the clam chowder and calamari that was already devoured!).
Turkish coffee to go with our...coffee. ☕️ #Mu Turkish coffee to go with our...coffee. ☕️ #MustBeMonday
The crudités platter at @terraincafe, served alon The crudités platter at @terraincafe, served alongside their green chickpea hummus.
Why is it that when romaine lettuce gets recalled Why is it that when romaine lettuce gets recalled I don’t touch the thing for a year and a half but I will happily eat raw cookie dough by the spoonful? Turns out the same goes for this Chocolate Chip Banana Bread! New blog/recipe post now up.
I was flying solo this week while T was out of the I was flying solo this week while T was out of the country, so my mom flew in to help out with the kids. Turns out she also filled our kitchen with all of my favorite Bengali and Filipino dishes from my childhood - from chicken curry and dal to pancit and chicken sotanghon soup. It goes without saying that our hearts and bellies are full!
Afternoon tea at @lovejoys_redwoodcity (and possib Afternoon tea at @lovejoys_redwoodcity (and possibly the best scones I’ve ever had!). ☕️ #redwoodcity
Load More... Follow on Instagram

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the Richmond Avenue

  • Bloglovin
  • Instagram

Popular Posts

  • Skinnytaste's Beef & Broccoli
  • Julia Child's Eggplant Pizza
  • Trisha Yearwood's Homemade Banana Pudding
  • Blackened Shrimp Tacos with Avocado Dressing
  • Dal (Split Mung Bean)

Copyright 2021 | Managed by: Seattle Web Works | Site design handcrafted by Station Seven