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Best Ever Oatmeal Chocolate Chip Cookies

Nothing disappears faster in my house than these Oatmeal Chocolate Chip Cookies!

I prefer my cookies to be soft and fluffy, but still have a firm base. I typically use room temperature butter and eggs, and refrigerate the cookie dough a day or two before baking.

Best Ever Oatmeal Chocolate Chip Cookies
Yields 36
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 cup unsalted butter, softened
  2. 2 eggs, room temperature
  3. 3 cups quick-cooking or old fashioned oats
  4. 1 cup brown sugar
  5. 1/2 cup white sugar
  6. 2 tsp vanilla extract
  7. 1 1/2 cups all-purpose or unbleached flour
  8. 1 tsp baking soda
  9. 1/2 tsp salt
  10. 1 1/2 cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream the brown sugar, white sugar, and butter. Stir in vanilla and beaten eggs. In a separate bowl, sift together flour, salt, and baking soda. Add to the creamed mixture, until just combined. Stir in chocolate chips.
  3. Drop rounded tablespoons of cookie dough onto an ungreased baking sheet.
  4. Bake 10-12 minutes. Cool 1-2 minutes on baking sheet, then transfer to rack to cool completely.
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