Best Ever Oatmeal Chocolate Chip Cookies

Nothing disappears faster in my house than these Oatmeal Chocolate Chip Cookies!

I prefer my cookies to be soft and fluffy, but still have a firm base. I typically use room temperature butter and eggs, and refrigerate the cookie dough a day or two before baking.

2015-07-20 15:10:11

Yields 36

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Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Ingredients

1 cup unsalted butter, softened
2 eggs, room temperature
3 cups quick-cooking or old fashioned oats
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla extract
1 1/2 cups all-purpose or unbleached flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, cream the brown sugar, white sugar, and butter. Stir in vanilla and beaten eggs. In a separate bowl, sift together flour, salt, and baking soda. Add to the creamed mixture, until just combined. Stir in chocolate chips.
Drop rounded tablespoons of cookie dough onto an ungreased baking sheet.
Bake 10-12 minutes. Cool 1-2 minutes on baking sheet, then transfer to rack to cool completely.

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