• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • Entrées
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Best Ever Oatmeal Chocolate Chip Cookies

July 2, 2015

Nothing disappears faster in my house than these Oatmeal Chocolate Chip Cookies!

I prefer my cookies to be soft and fluffy, but still have a firm base. I typically use room temperature butter and eggs, and refrigerate the cookie dough a day or two before baking.

Best Ever Oatmeal Chocolate Chip Cookies
2015-07-20 17:10:11
Yields 36
Save Recipe
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 cup unsalted butter, softened
  2. 2 eggs, room temperature
  3. 3 cups quick-cooking or old fashioned oats
  4. 1 cup brown sugar
  5. 1/2 cup white sugar
  6. 2 tsp vanilla extract
  7. 1 1/2 cups all-purpose or unbleached flour
  8. 1 tsp baking soda
  9. 1/2 tsp salt
  10. 1 1/2 cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream the brown sugar, white sugar, and butter. Stir in vanilla and beaten eggs. In a separate bowl, sift together flour, salt, and baking soda. Add to the creamed mixture, until just combined. Stir in chocolate chips.
  3. Drop rounded tablespoons of cookie dough onto an ungreased baking sheet.
  4. Bake 10-12 minutes. Cool 1-2 minutes on baking sheet, then transfer to rack to cool completely.
The Richmond avenue https://therichmondavenue.com/
J

Share this:

  • Print

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you! Cancel reply

  1. Ritz's Flavours says

    July 3, 2016 at 2:24 pm

    I am going to bookmark it, and try out soon. Very delicious and easy recipe. ?

    Reply
    • Jasmine says

      July 5, 2016 at 1:10 pm

      Thank you, Rhythm!! 🙂

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Banana Crumb Muffins
  • Baked Fish Tacos with Creamy Avocado Dressing
  • Chicken Tomatillo Soup
  • Chocolate Palmiers
  • Chocolate Chip Banana Bread

Popular Recipes

Lola's Chicken Adobo
Skinnytaste's Beef & Broccoli
Julia Child's Eggplant Pizza
Eggnog French Toast
Southwest Breakfast Bowl
Breakfast Frittata
Kale Chicken Orzo Soup with Lemon
Follow on Instagram

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the Richmond Avenue

  • Bloglovin
  • Instagram

Popular Posts

  • Lola's Chicken Adobo
  • Skinnytaste's Beef & Broccoli
  • Julia Child's Eggplant Pizza
  • Eggnog French Toast
  • Southwest Breakfast Bowl

Copyright 2023 | Managed by: Seattle Web Works | Site design handcrafted by Station Seven

 

Loading Comments...