I have been loving the incredible food documentaries and shows that have been coming out on Netflix in the past few years. From ‘Salt, Fat, Acid, Heat’ to ‘Chef’s Table’ with their stunning visual story-telling and cinematography, it’s easy to get drawn in even if you’re not a cook or a foodie. And while I’m not usually a fan of reality tv…

I’ve mentioned it before, but the ultimate compliment I can get on anything I bake is Tyler telling me that we shouldn’t keep it in the house anymore because neither of us can stop taking little bites of it throughout the day.  Today’s culprit: THIS chocolate chip banana bread.  I don’t bake nearly as often as I’d like (mainly because…

With Easter just less than a week away, I’ve been working on ideas for our Easter dinner. From the classic hot cross buns to this blueberry peach greek yogurt cake to a side of roasted yams with honey, please don’t be like me and view the recipes before you’ve had your breakfast on a Monday morning.  On the top of…

Happy New Year! These 30-something parents of two under two spent our New Year’s Eve on the West Coast by celebrating with the Eastern Standard Time’s midnight ball drop, and we have zero regrets. 2019 is already looking good with a good night’s rest and a freshly brewed cup of coffee and we are ready to get cooking!  So, as it turns…

Today’s post is brought to you by: we’ve had too many cookies and it’s starting to show.  If you follow me on Instagram, you’ll know that we’ve made this chocolate chip recipe several times during the month of December (including last night). Half of the time I tell myself that baking a batch of these would be a nice gesture…

They say imitation is the sincerest form of flattery.  Well, whoever “they” are must never have had a toddler with razor sharp hearing and a propensity for repeating four letter words. That’s right, darling Sofia, with her barely there pigtails and lavender fleece onesies, has added a particular four letter word to her wide vocabulary that includes “ball.” So parenting…