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The Richmond avenue

simple recipes + simple ingredients

recipes

Teriyaki Salmon Bowl

February 29, 2016

This past weekend was one of the first “lazy” weekends I’ve had in a while. My dear friend Kristina came in from Dallas for a visit for some girl time. It’s the best thing to see friends that live far away and we spent the majority of the weekend talking: talking on the couch, talking in the car, talking at coffee shops, talking at the restaurants, talking while we shop. We’d fall asleep talking and wake up and do it again the next morning!

coffee

She left on Sunday and I had the house to myself for a bit to just relax with the dogs.

dogs

And by “relax with the dogs,” I mean that they relaxed on the couch while I stared up at them from the floor.

Completely normal, right?

For dinner we had this teriyaki salmon bowl. The fish was marinated in teriyaki and soy sauces, with honey, fresh garlic, fresh ginger, and rice vinegar, and then baked. The sweet and savory salmon with the slightly bitter bok choy served over a bed of freshly made brown rice made for a rich and flavorful combination. It was light and filling and comforting all at the same time, and the perfect way to end to a wonderful weekend!

IMG_9161

 

Teriyaki Salmon Bowl
2016-02-19 14:31:12
Serves 4
Save Recipe
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1.5 lb wild salmon
  2. 3 tbsp low-sodium teriyaki sauce
  3. 1 tbsp low-sodium soy sauce
  4. 1 tbsp honey
  5. 1 tsp rice vinegar
  6. 3-4 grated garlic
  7. 1 tsp grated ginger
  8. 1 tbsp sesame oil
  9. 2 bok choy, washed and roughly chopped
  10. salt and pepper, to taste
  11. brown rice, for serving
Instructions
  1. Preheat oven to 400 degrees.
  2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Place salmon in a shallow container and pour the sauce over it, and marinate for 15-20 minutes. Then place the salmon on a lightly greased baking tray and bake for 15-17 minutes, until salmon flakes easily with a fork. While it bakes, take the leftover marinade and pour into a small saucepan. Heat over medium-low heat and simmer for 5-7 minutes, until thickened. When salmon is fully cooked, remove from oven and brush the remaining teriyaki sauce over the fish.
  3. Meanwhile, in a wok or large pan, heat sesame oil. Add the bok choy and saute for 3-5 minutes, until wilted and tender. Season with salt and pepper to taste.
  4. Serve bok choy and salmon over brown rice.
The Richmond avenue https://therichmondavenue.com/

J

 

 

 

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  1. John says

    February 29, 2016 at 4:25 pm

    I love salmon! This looks fabulous. ❀️❀️:)

    Reply
    • Jasmine says

      February 29, 2016 at 5:03 pm

      Thank you, John!

      Reply
  2. Lynz Real Cooking says

    February 29, 2016 at 4:59 pm

    This looks so good, and what a fun weekend and lots of talking! xxx

    Reply
    • Jasmine says

      February 29, 2016 at 5:03 pm

      Yes! I’m all talked out! πŸ™‚

      Reply
  3. Lynz Real Cooking says

    February 29, 2016 at 5:07 pm

    I am sure you are all talked out! haha

    Reply
  4. growtastecreate says

    February 29, 2016 at 6:17 pm

    Was trying to figure out what I was going to do with the bok choy in our garden! Can’t wait to try this.

    Reply
    • Jasmine says

      February 29, 2016 at 7:17 pm

      Awesome!! πŸ˜€ I hope you like it!

      Reply
  5. memarose3 says

    February 29, 2016 at 8:33 pm

    Yum – Teriyaki & Salmon – two of my favorite things.- thank you!

    Reply
    • Jasmine says

      February 29, 2016 at 8:47 pm

      Thank you!!

      Reply
  6. Sadie's Nest says

    February 29, 2016 at 8:42 pm

    Looks beautiful Jasmine! I have such a hard time with salmon, but I love teriyaki… this might be just what I need to get past my own issue! πŸ˜‰

    Reply
    • Jasmine says

      February 29, 2016 at 8:47 pm

      Thank you, Sadie! Do you like other kinds of fish?

      Reply
  7. Sadie's Nest says

    February 29, 2016 at 8:53 pm

    I like a white flaky fish, like halibut. But I’m really trying to expand my fish and seafood palate in general.

    Reply
  8. The College Blogger says

    March 1, 2016 at 1:45 am

    Looks delicious! I think I might try a variation of the recipe with tofu πŸ™‚

    Reply
    • Jasmine says

      March 1, 2016 at 2:02 pm

      I bet that would be delicious!

      Reply
  9. lynne hoareau says

    March 1, 2016 at 10:23 am

    Yummy, this looks amazing. I love salmon πŸ™‚ ……and yes, it is perfectly normal for the dogs to be relaxing on the couch, and well,…. you on the floor ! πŸ™‚ πŸ™‚ πŸ™‚

    Reply
    • Jasmine says

      March 1, 2016 at 2:02 pm

      It’s funny how that works, haha!

      Reply
  10. Rachel says

    March 1, 2016 at 12:53 pm

    Yum! What a perfect, girly dinner for you & your gal pal. I love it!

    Reply
    • Jasmine says

      March 1, 2016 at 2:06 pm

      Thanks, friend!! πŸ™‚

      Reply
  11. lucykharris says

    March 2, 2016 at 7:33 am

    I’m so in the mood for salmon now this looks amazing!

    Reply
    • Jasmine says

      March 2, 2016 at 3:05 pm

      Thanks, Lucy!!

      Reply
  12. Loretta says

    March 4, 2016 at 8:37 pm

    Love your healthy salmon bowl. Simple ingredients, yet oh so flavorful πŸ™‚

    Reply
    • Jasmine says

      March 7, 2016 at 1:35 pm

      Thank you, Loretta!! πŸ™‚

      Reply
  13. Sabiscuit says

    March 8, 2016 at 3:43 am

    Tasty, simple and sophisticated. The definition of a great meal.

    Reply
    • Jasmine says

      March 8, 2016 at 2:09 pm

      Thank you so much!

      Reply
  14. Nena says

    March 9, 2016 at 4:36 pm

    LOL Doggies on the couch and mommy on the floor:p Sounds about right…

    Reply
    • Jasmine says

      March 9, 2016 at 4:40 pm

      Haha, it’s the story of my life!

      Reply
  15. parparvan says

    March 9, 2016 at 10:18 pm

    Sounds like the perfect lazy sunday to me!!! and a delicious one at that πŸ™‚

    Xx. Par

    Reply
    • Jasmine says

      March 9, 2016 at 10:33 pm

      Thank you, Par!!

      Reply
  16. Acupcakeforlove says

    March 23, 2016 at 1:56 pm

    This looks so good!! I wanna try it out!!

    Reply
    • Jasmine says

      March 23, 2016 at 2:20 pm

      Thank you!! πŸ˜€

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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