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The Richmond avenue

simple recipes + simple ingredients

recipes

Spinach and Feta Stuffed Chicken

August 12, 2015

I have big ambitions for my morning routine. Every week I add fresh spinach and fruits to my grocery list with dreams of having fresh green smoothies for breakfast. I’ll wake up and feel rested while having some peace and quiet as I sip my nutritious smoothie and mentally prepare myself to tackle the day. In reality, I set 6…

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S’mores Dip

August 10, 2015

The ranking of my favorite things in life are as follows: S’mores > Puppy Breath > Hugs > Jurassic World > Coffee. And guess what? Today is National S’mores Day! S’mores are unequivocally my favorite dessert, and I’ve (honestly) had this day marked on my calendar for some time. I texted my closest friends to give them a heads up…

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Whole Wheat Margherita Pizza

August 7, 2015

Oh, sweet and tangy marinara sauce with creamy mozzarella and fresh basil – how you have a pizza my heart! It’s true. I knead you. Sorry, I’m done. No really, dough. I know it’s cheesy. …Okay, now I’m done. Making pizza dough has always sounded like an exhausting task. There’s the kneading and the rising and the kneading again, but…

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Lemon Olive Oil Greek Yogurt Cake

August 5, 2015

I’ve decided the best compliment I’ve received on my baked goods is my husband telling me to bring this lemon cake to work so he’ll stop sneaking bites of it while at home. And then every time I walked by the kitchen I’d notice the cake growing smaller and smaller. This cake has plain greek yogurt, lemon zest, and olive…

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Blackened Shrimp Tacos with Avocado Dressing

August 4, 2015

My first apartment gym faced a Taco Bell. I’d hop on a machine and have no choice but to stare at the people coming in and out. They’d be laughing and smiling, their bellies full of delicious beef supreme chalupas. I’d start thinking about 5-layer grilled stuffed burritos and the last time I had soft chicken tacos and wonder how…

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Roasted Red Pepper Hummus

August 2, 2015

Hummus is a huge staple in our house. It’s creamy and flavorful, as well as rich in vitamins and fiber. There are many prepackaged variations sold at grocery stores, but it’s easy and inexpensive to make at home – and you can adjust the texture and flavor to fit your preference! The basic ingredients of hummus are: chickpeas (garbanzo beans),…

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Sweet Potato, Chickpea, and Arugula Bowl

July 31, 2015

This roasted sweet potato and chickpea bowl is packed with so many different flavors and textures that are really complimentary. Filling and nutritious, it’s becoming one of my favorite meals to throw together! This recipe is originally from Deliciously Ella, with a few tweaks along the way. If you haven’t tried any her recipes yet, you definitely need to –…

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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  • Meatloaf, Lemon Garlic Green Beans, and Mashed Sweet Potatoes
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