I’ve decided the best compliment I’ve received on my baked goods is my husband telling me to bring this lemon cake to work so he’ll stop sneaking bites of it while at home.

And then every time I walked by the kitchen I’d notice the cake growing smaller and smaller.

This cake has plain greek yogurt, lemon zest, and olive oil, and it’s light and fluffy with a sweet citrus tang. I added a teaspoon of water to powdered sugar and lemon juice to make a really light lemon glaze, but it’d be just as delicious without!

I’ve convinced myself that the greek yogurt in it makes it an acceptable breakfast food, so I’ve been having a slice with tea every morning this week, and it’s been the best start to each day!