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The Richmond avenue

simple recipes + simple ingredients

recipes

Stuffed Mexican Bell Peppers

May 5, 2017

Cinco de Mayo is an important day in my life. Not only is it the day that I met my husband (see post here), but growing up in a little West Texas town allowed me to have a lifetime of Mexican-American influence in my life (see post here). So today we’re celebrating alongside everyone else with our queso blanco, these…

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Black Bean Salad with Corn, Red Peppers, and Avocado in a Lime-Cilantro Vinaigrette

April 25, 2017

I’ve always been about easy recipes that are quick and use whole food ingredients, and this pregnancy has been no different. But between working a full time job and dealing with pregnancy fatigue, if I don’t prepare something fresh and easy in the beginning of the week it’s hard for me to have the energy to cook during the weekdays!…

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Brown Rice Mushroom Risotto

March 10, 2017

Growing up, I was the slowest eater. I wasn’t good at a lot of things as a kid, like team sports or you know, having fun, but if there were a competition for the slowest eater, I would come out on top of every time (although I can’t imagine many people sticking around to see the winner.)   I would…

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Blueberry Maple Granola

February 22, 2017

Granola is something we always keep in our house. We love it with a splash of milk, in smoothies, with Greek yogurt, or in a parfait. And making homemade granola is so easy, cost-efficient, and can be customized to fit your preferences (or in my case, can be customized by whatever I’ve got leftover in my pantry). Want to substitute…

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Roasted Eggplant Parmesan

February 20, 2017

Do you guys ever have those days where you just feel like you’re super productive and on a roll and just know that you’re kickin’ butt and knocking things off that to-do list?   Well, today is not that day.   But I do have a recipe that I’m extra excited about!     This Eggplant Pamesan is a slightly…

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Kale Chicken Orzo Soup with Lemon

January 19, 2017

In just a few short weeks, I’ll be leaving my twenties behind forever. It has slowly started to become apparent to me that I’m entering a new decade – waiting in line to renew my license or having to scroll a little longer to find the year of my birth or hearing new phrases and acronyms that I now have…

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Ancho Chili Stuffed Sweet Potatoes

January 17, 2017

As someone who loves sweet potatoes any which way – fried, baked, or mashed – I am so excited to share this recipe!   These Ancho Chili Stuffed Sweet Potatoes are not only healthy and flavorful, but can be on your dinner table in no time at all. Lean ground beef is cooked with onions and garlic, then flavored with…

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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