simple recipes + simple ingredients
If I know that I’m going to have a hectic week ahead, I’ll try and make one or two types of protein that can be used to create several different meals. For example, I’ll cook chicken breasts one day and then use that meat to make chicken tortilla soup and chicken enchiladas later on in the week…or if I make…
Oh, salmon. Juicy, flaky, melt-in-your-mouth salmon. It’s only been one day since I made you, but you’re still on my mind! This baked salmon recipe is so flavorful and simple to make that I can easily throw it together on a weeknight. To maximize my time, I’ll make the salsa while the salmon is marinating and then make any sides…
Nothing disappears faster in my house than these Oatmeal Chocolate Chip Cookies! I prefer my cookies to be soft and fluffy, but still have a firm base. I typically use room temperature butter and eggs, and refrigerate the cookie dough a day or two before baking.
I’ll be the first to tell you – I am not a morning person. If we’re being completely honest with each other, this is actually what my mornings look like: Forty-five minutes is a reasonable amount of time for a grown woman to get out of bed each morning, right? The one thing that gets me through the morning is…
