• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • Entrรฉes
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Mexican Wedding Cookies

December 8, 2015

My entire life, people have assumed that I am of Mexican origin. It didn’t help that I went to a predominately Hispanic elementary school where I lied to everyone and told them my middle name was Maria just to fit in. Or that I somehow ended up the lead singer of a teenage mariachi band in the 9th grade (please don’t ask – I’m still not quite sure how this happened!). Even on our wedding day, the staff tried to speak to me in Spanish and my lovely red-headed husband (who ironically speaks fluent Spanish) happily chimed in next to me.

I have had a lifetime of influence from the Mexican culture. Even being half-Filipino, there is heavy Spanish influence in our food and language. From close friends to participating in annual Cinco de Mayo dances, there have been great opportunities for wonderful experiences. Theirs is a culture rich in love, tradition, faith, family, and food.

My friend Cat introduced me to these Mexican Wedding Cookies a few years ago. It’s a recipe that her grandmother makes every year for Christmas, and the first time I tried them, I was hooked. They are rich and buttery and soft and crunchy all at the same time. This recipe calls for chopped pecans, but walnuts could easily be substituted.  They are a great cookie to add to your Christmas baking list, so easy to whip up, and make a beautiful addition to any cookie platter!

Mexican Wedding Cookies

 

Mexican Wedding Cookies
2015-12-08 10:26:47
Yields 48
Save Recipe
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 cup butter, softened
  2. 2 cups flour
  3. 1 cup powdered sugar, divided into 2
  4. 1 tsp vanilla extract
  5. 1 cup pecans, finely chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat butter, 1/2 powdered sugar, and vanilla in a mixer until light and fluffy. Slowly add in flour, beating on a low speed, until well combined. Fold in pecans.
  3. Roll into 1-inch balls and place on a lightly greased baking tray. (The cookies will not spread out, so you can set them 1 inch or 1 1/2 inches apart.) Bake for 14-15 minutes, until bottoms are lightly browned.
  4. Allow to cool 4-5 minutes, then roll the each warm cookie in remaining powdered sugar, until well coated. Cool completely, then store in an air tight container.
The Richmond avenue http://therichmondavenue.com/
J

Share this:

  • Print

Like this:

Like Loading...

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you! Cancel reply

  1. Nurse Kelly says

    December 8, 2015 at 4:20 pm

    These are one of my favorites! Thank you for the recipe! My mom made them with a thumbprint in the middle filled with different flavored jams. Brings back memories!

    Reply
    • Jasmine says

      December 8, 2015 at 4:42 pm

      The different flavored jams sounds like they would be delicious! What a great memory. ๐Ÿ™‚ Thank you, Kelly!

      Reply
  2. Linda says

    December 8, 2015 at 4:58 pm

    Delicious cookies! We make these at Christmas as well and they’re a favorite! ๐Ÿ™‚ ๐Ÿ™‚

    Reply
    • Jasmine says

      December 8, 2015 at 4:59 pm

      Yes, they’re the best!! ๐Ÿ™‚

      Reply
  3. memarose3 says

    December 8, 2015 at 5:57 pm

    Thank you for the wonderful recipe. I love these cookies. Like you, I am half Filipino and am mistaken for either Mexican or Italian. Your blog made me laugh, since I can totally relate.

    Reply
    • Jasmine says

      December 8, 2015 at 6:23 pm

      Thank you, Rosemarie!! I remember reading that on your blog – it’s great to have someone who can relate! Have a wonderful day ๐Ÿ™‚

      Reply
  4. lynne hoareau says

    December 8, 2015 at 6:28 pm

    Hi Jasmine, I love your story ๐Ÿ™‚ ,and these cookies sound awesome. Definitely on my To Do List for the season. Hope you are having a good week.

    Reply
    • Jasmine says

      December 8, 2015 at 6:32 pm

      Thank you, Lynne!! I hope you like them. Have a wonderful week, as well! ๐Ÿ™‚

      Reply
  5. Anna says

    December 8, 2015 at 10:02 pm

    I love your stories, Jasmine! Mmm .. Mexican Wedding Cookies — and yours look so delicious! ๐Ÿ™‚

    Reply
    • Jasmine says

      December 8, 2015 at 10:44 pm

      Hehe, thank you, Anna!!

      Reply
  6. Alyssa says

    December 9, 2015 at 2:18 am

    Omg these look soooo tasty!!! And easy!! I can’t wait to try them!! ๐Ÿ™‚

    Reply
    • Jasmine says

      December 11, 2015 at 2:16 pm

      Thank you so much, Alyssa! ๐Ÿ™‚

      Reply
  7. the happiest pixel says

    December 9, 2015 at 3:07 pm

    A great Christmas treat!! ๐Ÿ˜‰

    Reply
    • Jasmine says

      December 9, 2015 at 3:08 pm

      Thank you!

      Reply
  8. Lynz Real Cooking says

    December 9, 2015 at 6:44 pm

    These sound so good! I can taste them! I love your story, so cute! your husband had to speak Spanish!

    Reply
    • Jasmine says

      December 9, 2015 at 6:50 pm

      Thank you, Lynn!! Yes, he always helps me out when someone speaks to me in Spanish!

      Reply
  9. This Cake is Desi says

    December 9, 2015 at 10:08 pm

    These sound really simple to make and ‘m pinning these to try them out soon:)

    Reply
    • Jasmine says

      December 9, 2015 at 10:33 pm

      Yes, they are so easy to make!! I hope you like them if you try them! ๐Ÿ™‚

      Reply
  10. amaya911 says

    December 9, 2015 at 11:20 pm

    These are so good! I love bizcochos!

    Reply
    • Jasmine says

      December 11, 2015 at 2:12 pm

      Thank you!! ๐Ÿ™‚

      Reply
  11. Sadie's Nest says

    December 10, 2015 at 3:01 pm

    Jasmine Maria, these sound delightful!

    Reply
    • Jasmine says

      December 11, 2015 at 2:12 pm

      Lol! Thank you, friend!

      Reply
  12. [email protected] Recipe says

    December 10, 2015 at 7:55 pm

    One of my all time favorite cookies.Thanks for sharing on Creative K Kids’ Tasty Tuesdays Linky Party. Hope to see you back next week.

    Reply
    • Jasmine says

      December 11, 2015 at 2:13 pm

      Thank you, Audrey!

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! Iโ€™m Jasmine โ€“ wife, new mother, pup-mom, accountant, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read Moreโ€ฆ

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
  • Crockpot Beef Stew
  • Roasted Pork Tenderloin with Cranberries
  • Cheesy Hasselback Potatoes
  • Lola’s Chicken Adobo

Popular Recipes

Skinnytaste's Beef & Broccoli
Julia Child's Eggplant Pizza
Pad Grapow (Thai Basil Chicken)
Slow Cooker Beef Ragu with Pappardelle
Dal (Split Mung Bean)
Baked Chicken Flautas
Chicken Burrito Bowl
Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Chicken, Sausage, and Potato Roast

Latest Pins on Pinterest

  • Follow Me on Pinterest

Instagram

  • The dreamiest, creamiest banana pudding ๐Ÿ˜
  • Chopped kale and brussels sprouts tossed with lemon-dijon mustard, toasted walnuts, parmigiano reggiano, and dried cranberries? Donโ€™t mind if I do. ๐Ÿฅ— #ontheblog
  • Itโ€™s freezing outside, but inside weโ€™re feeling just fine! This Crockpot Beef Stew is easy and hearty enough for this (sleepy) new working mom. Hop on over to the blog for the recipe!
  • Weโ€™re warming up this Tuesday with this hearty beef stew. The best part? You can throw it in your slow cooker and let it do all the work for you! I find that many crockpot recipes result in meals that have similar tastes and textures, but this beef is melt-in-your-mouth tender, those red potatoes and carrots are cooked well, and the broth is flavorful. Weโ€™ll be making this one again and again!
  • Recipe testing today, and just so yโ€™all know...roasted butternut squash tossed with honey, feta cheese, and candied pecans is ๐Ÿ‘Œ๐Ÿผ. #brb

Follow The Richmond Avenue

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the richmond avenue

  • Bloglovin
  • Instagram
  • Pinterest

Popular Posts

  • Skinnytaste's Beef & Broccoli
  • Julia Child's Eggplant Pizza
  • Pad Grapow (Thai Basil Chicken)
  • Slow Cooker Beef Ragu with Pappardelle
  • Dal (Split Mung Bean)

Copyright 2018 The Richmond avenue | Site design handcrafted by Station Seven

%d bloggers like this: