Granola is something we always keep in our house. We love it with a splash of milk, in smoothies, with Greek yogurt, or in a parfait. And making homemade granola is so easy, cost-efficient, and can be customized to fit your preferences (or in my case, can be customized by whatever I’ve got leftover in my pantry).
Want to substitute walnuts for almonds? Go for it! Want to use pecans instead of walnuts? Not a problem. Want to add wheat germ and oat bran? You do you. Want to add in sunflower or flax seeds?
Okay. Now you’ve gone too far.
(Just kidding.) Really, the possibilities are endless! Add in shredded coconut, mini chocolate chips, or any type of dried fruit, and make it your own.
Blueberry Maple Granola
Ingredients
- 4 cups rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup slivered almonds
- 1/2 cup pepitas (pumpkin seeds)
- 1/2 cup chopped pecans
- 1/2 cup dried blueberries
- 1/2 tsp cinnamon
- 3/4 tsp coarse kosher salt
- 1 tsp vanilla
- 3/4 cup maple syrup
- 1/2 cup olive oil
Instructions
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Preheat oven to 350 degrees.
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In a large bowl, combine rolled oats, pecans, almonds, pumpkin seeds, walnuts, kosher salt, and cinnamon. Add maple syrup, olive oil, and vanilla extract until thoroughly mixed.
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Line a large baking sheet with parchment paper, then add the oat mixture (the granola should be patted down with a spatula so it's fairly packed). Bake for 10 minutes, then give the mixture a quick stir, and bake for an additional 10 minutes.
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Let cool. The granola will continue to dry out as it cools. Once completely cooled, break up granola and add in the dried blueberries. Store in an airtight container. Granola can be frozen for up to 3 months.
Late fall, when our local blueberries are in season, I hoard a large amount into the freezer. But freezer space is limited so I was thinking of drying some this year. This looks like a great recipe to keep for then!
I’ve never dried my own blueberries – that’s a great idea, Annika!
Hi Jasmine, your granola looks and sounds fabulous! I use my own recipe (adapted from one of Gordon Ramsay’s), but as you said, combinations are endless and I will for sure try yours! Also, I am glad you mentioned how to successfully make clusters, as I was not aware of that technique. Thanks for all the tips and delicious post as always 🙂
Thank you, Sophie!! I’ll have to check out Gordon Ramsay’s recipe, too. I hope you have a wonderful weekend! Thank you for stopping by. 🙂
This is beautiful Jasmine! I have granola and yogurt most mornings for breakfast– but haven’t made it at home for quite a while– love the idea of dried blueberries! And I know what you mean about snacking on it as it cools! nutty, grainy, fruity good! Love your recipes!!! Take care… hugs!
Thank you, Rhonda!!
I have NEVER thought to make my own, yet it’s a staple in our house, too. LOOOOOVE this!!!
It’s so much better homemade!! 🙂 Happy Friday, Rach!
You make me hungry! OMG! Beautiful blog and what a pretty author! Just followed you and would not miss a post! Love them! Im Chy from https://thelostmango.com Nice to meet you! XOXO
Thank you so much for the kind words, Chy!!! ❤️ Totally made my morning! I’ll definitely check thelostmango out!
Everything you make looks so tasty!! You’re so talented, Jasmine!
Thank you, friend!!
I keep meaning to make a batch and love your recipe! Thank you for bringing it to Fiesta Friday, I have pinned it to remind me.
Thank you so much, Liz!! I hope you have a wonderful weekend!
What a delicious and versatile recipe Jasmine. Homemade granola is so much better than shop bought with all lots of extra salt and sugar added, it’s much more economical too. Thanks for joining the Fiesta Party 🙂
Thank you, Sarah!! I completely agree. Thank you for stopping by!
I was planning to make my own granola, but I was not that sure about the flavours to pick! You gave a very nice idea, your granola must be amazing!
Thank you!! I like that it’s so easy to customize it to everyone’s preferences. 🙂
Now this looks so yummy! We have to try it!
Thanks, Lynn! It’s so easy!!