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The Richmond avenue

simple recipes + simple ingredients

Appetizers and Sides

Baked Chicken Flautas
Baked Mozzarella Sticks
Balsamic Glazed Brussels Sprouts with Pancetta

Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette
Caprese Pasta Salad
Cauliflower Au Gratin

Cheesy Hasselback Potatoes
Chicken Lettuce Wraps
Crockpot Stuffing

Easy Black Beans
Eggplant Pizza
Fruit Salsa with Baked Cinnamon-Brown Sugar Pita Chips

Gameday: Nachos
Homemade Basil Pesto
Hot Cross Buns

Lemon Orzo with Asparagus
Mashed Sweet Potatoes
Oven “Fried” Asparagus

Pesto Pasta with Veggies
Roasted Edamame
Roasted Red Pepper Hummus

Roasted Yams with Honey, Espelette, and Lime Yogurt
Salmon Cakes
Slow Cooker Garlic Mashed Potatoes

Sauteed Lemon Garlic Green Beans

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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  • Trisha Yearwood's Homemade Banana Pudding
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  • Brown Rice Mushroom Risotto
  • Julia Child's Eggplant Pizza
  • Kale, Butternut Squash, Turkey, and Goat Cheese Pasta

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