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The Richmond avenue

simple recipes + simple ingredients

recipes

The Everything Soup

November 19, 2015

This dish was among the first recipes my mom taught me. Maybe it’s because she knew there was no way for me to mess it up, or maybe it’s because she knew that I would spend my entire paycheck buying extra lives on Candy Crush that I would need a meal that could be made on a budget, but either way, this is one of the simplest and heartiest soups I’ve made. I’ve since seen multiple variations of this recipe, which only shows how versatile and easy it is to customize this dish!

Start by browning onions and garlic in olive oil, then add ground beef or turkey and cook until no longer pink. Then simply add cans of minestrone, ranch style beans, diced tomatoes, Ro*tel, and a few seasonings. Simmer for 25-30 minutes, serve with a slice of crusty French bread, and you’ve got yourself a delicious, inexpensive, and comforting fall meal with plenty of Candy Crush lives to spare. Enjoy!

The Everything Soup
2015-10-20 17:26:16
Serves 12
A spicy take on a beef minestrone soup.
Save Recipe
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 2 tbsp olive oil
  2. 1 lb ground beef or turkey
  3. 1 yellow onion, chopped
  4. 3 garlic cloves, minced
  5. 3 cans minestrone (I used Campbell's)
  6. 1 can Ro*tel
  7. 2 cans ranch style beans, undrained
  8. 1 (15 oz) can diced tomatoes
  9. 1/2 cup water
  10. 1 tsp dried parsley
  11. 1 tsp dried oregano
  12. salt and pepper, to taste
Instructions
  1. In a large stockpot, heat the olive oil on medium high heat. Add the onions and saute until tender, about 5-6 minutes. Add the garlic and saute for an additional 1-2 minutes. Add the ground beef and cook until no longer pink. Drain and return back to the stove.
  2. Add the minestrone, Ro*tel, ranch style beans, diced tomatoes, water, parsley, and oregano. Simmer for 25-30 minutes, stirring occasionally. Season with salt and pepper, to taste.
The Richmond avenue https://therichmondavenue.com/
J

 

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  1. John says

    November 19, 2015 at 4:50 pm

    Mmm yeah, this soup would get me to do anything for you! yummy….

    Reply
  2. lynne hoareau says

    November 19, 2015 at 5:44 pm

    How nice and easy ! I adore soup and can have it all year round, so will add your one to my collection πŸ™‚ Thanks for sharing your special recipe.

    Reply
    • Jasmine says

      November 19, 2015 at 5:57 pm

      Thanks, Lynne!! Yes, it’s a perfect year-round soup with simple ingredients!

      Reply
    • Nena says

      November 19, 2015 at 6:10 pm

      I also enjoy soup all year round:p The recipe looks simple and delicious!

      Reply
      • Jasmine says

        November 19, 2015 at 6:43 pm

        Thank you, Nena!! It is!! πŸ˜€

        Reply
  3. Anna says

    November 19, 2015 at 7:56 pm

    Looks wonderful, Jasmine, and I had to laugh about the candy crush lives because yes, I can relate! πŸ˜‰

    Reply
    • Jasmine says

      November 20, 2015 at 2:45 am

      Thanks, Anna! Desperate times call for desperate measures! πŸ™‚

      Reply
  4. Lynz Real Cooking says

    November 20, 2015 at 2:02 am

    I love your stories, buying more candy crush lives, a girl after my own heart! Sounds like a really hearty tasty meal not just soup! I love this with the herbs it almost sounds like an Italian soup! yummm

    Reply
    • Jasmine says

      November 20, 2015 at 2:13 am

      Hehe, thank you, Lynn!!! It does taste like a hearty Italian soup πŸ™‚

      Reply
  5. Kathrina (Eclectic Yellow House) says

    November 20, 2015 at 2:38 am

    What an easy and comforting soup! I definitely see this in my future with a skillet of cornbread on the side.

    Reply
    • Jasmine says

      November 20, 2015 at 2:44 am

      Katrina, love the idea of serving this with cornbread!!

      Reply
  6. youthfoodblog says

    November 20, 2015 at 4:04 am

    It’s a great idea to have all nutrition in one bowl. Very healthy!

    Reply
    • Jasmine says

      November 20, 2015 at 2:15 pm

      Thanks!!:)

      Reply
  7. Sadie's Nest says

    November 21, 2015 at 1:32 pm

    Yum! I love recipes like this:)

    Reply
    • Jasmine says

      November 23, 2015 at 2:48 pm

      Thank you, Sadie!

      Reply
  8. sweetteasweetie (@SweetTSweetie) says

    November 24, 2015 at 6:57 pm

    This is perfect for the rainy day we are having today!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Jasmine says

      November 24, 2015 at 8:09 pm

      Yes, perfect the cold weather!! πŸ˜€

      Reply
  9. Fortnightly Recipe says

    November 24, 2015 at 10:13 pm

    Perfect for this time of year, I’m always craving soup in winter!

    Reply
    • Jasmine says

      November 24, 2015 at 10:13 pm

      I do too πŸ™‚ Nothing better than a warm bowl of comfort for those chilly nights!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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