• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • Entrées
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Grilled Romaine Caesar Salad

December 16, 2015

Grilling romaine lettuce is a subtle, but delicious way to spice up your salads! Using chilled romaine hearts, brush olive oil down one side of the lettuce, sprinkle with sea salt, and place on a hot grill until a nice char has developed. The result is sweet smoky deliciousness.

We topped ours with freshly grated parmigiano-reggiano, croutons, cracked black pepper, and homemade Caesar dressing (see below – my favorite recipe comes from Once Upon a Chef). I’d like to say that we paired this with something, but it was so good we just helped ourselves to seconds and called it dinner!

Here’s the recipe:

Grilled Romaine Caesar Salad
2015-12-16 09:20:37
Serves 2
Save Recipe
Print
Cook Time
5 min
Total Time
5 min
Cook Time
5 min
Total Time
5 min
For the lettuce
  1. 1 large romaine lettuce heart
  2. 2 tbsp olive oil
  3. sea salt
For the caesar salad
  1. parmigiano-reggiano, freshly grated
  2. croutons
  3. freshly ground black pepper
For the dressing
  1. 2 small garlic cloves, minced
  2. 1 tsp anchovy paste (found near the tuna fish in the supermarket)
  3. 2 tbsp freshly squeezed lemon juice, from one lemon
  4. 1 tsp dijon mustard (I like the brand Maille)
  5. 1 tsp worcestershire sauce
  6. 1 cup mayonnaise, best quality such as Hellmann's Real
  7. 1/2 cup freshly grated parmigiano-reggiano
  8. 1/4 tsp salt
  9. 1/4 tsp freshly ground black pepper
For the lettuce
  1. Heat a grill over medium-high heat until hot. Slice romaine heart down the center, then brush olive oil down the flat side of romaine lettuce. Sprinkle with salt, then place the oiled side down on hot grill. Grill for 3-4 minutes, or until lettuce has a nice char.
For the caesar salad
  1. Remove romaine lettuce from grill and transfer to a plate. Top with caesar dressing, freshly grated cheese, croutons, and freshly cracked black pepper.
For the dressing
  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, parmigiano-reggiano, salt, and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Notes
  1. Caesar Dressing recipe courtesy of: http://www.onceuponachef.com/2010/08/caesar-salad-dressing.html
The Richmond avenue https://therichmondavenue.com/
J

 

Share this:

  • Print

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you! Cancel reply

  1. Red Velvet Snow says

    December 16, 2015 at 3:18 pm

    Oh my god- this is such a great idea. I love putting twists on classic recipes, such as caesar salads! I’m going to have to try this come the summer (since I live in Chicago)

    Reply
    • Jasmine says

      December 16, 2015 at 3:24 pm

      Thanks, Katie!! I agree – putting twists on classic recipes are always fun 🙂

      Reply
  2. Anna says

    December 16, 2015 at 4:24 pm

    This sounds wonderful, Jasmine! I love having salads for dinner! 🙂

    Reply
    • Jasmine says

      December 16, 2015 at 4:55 pm

      Thank you, Anna!! We do too 🙂

      Reply
  3. the happiest pixel says

    December 16, 2015 at 7:53 pm

    Yummy, and a great starter for Christmas!!! 😉

    Reply
    • Jasmine says

      December 16, 2015 at 7:58 pm

      Thank you!

      Reply
  4. Lynz Real Cooking says

    December 16, 2015 at 8:45 pm

    that is very interesting and sounds good! I will have to try it! Thanks Jasmine!

    Reply
    • Jasmine says

      December 16, 2015 at 9:08 pm

      Thank you, Lynn!

      Reply
  5. Kathrina (Eclectic Yellow House) says

    December 16, 2015 at 9:57 pm

    That looks like the best Caesar salad ever. I’d probably eat a couple and call it dinner too!

    Reply
    • Jasmine says

      December 16, 2015 at 10:04 pm

      Haha! Thanks, Kathrina 🙂

      Reply
  6. lynne hoareau says

    December 17, 2015 at 9:31 am

    Hi Jasmine, this is so great. What a lovely unique idea of the charred lettuce 🙂 . Definitely will be making this. We eat tons of salads now that it is summer here, so this is perfect. Thank you 🙂

    Reply
    • Jasmine says

      December 17, 2015 at 2:47 pm

      That’s right, it is summer there!! Thank you, Lynne. I hope you have a great day 🙂

      Reply
  7. Sabrina says

    December 18, 2015 at 3:15 am

    I love grilled Caesar salad! Your version looks great!

    Reply
    • Jasmine says

      December 18, 2015 at 2:14 pm

      Thank you, Sabrina!!!

      Reply
  8. lynne hoareau says

    December 18, 2015 at 2:05 pm

    Thank you, you too.

    Reply
  9. Lindsay @ The Love Bungalow says

    December 18, 2015 at 2:29 pm

    Looks delicious! Would have never thought to try that!

    Reply
    • Jasmine says

      December 18, 2015 at 2:55 pm

      Thank you, Linds!

      Reply
  10. Lynz Real Cooking says

    December 23, 2015 at 3:23 pm

    http://lynzrealcooking.com/2015/12/23/hi-jasmine/
    hope you are well dear!

    Reply
    • Jasmine says

      December 23, 2015 at 3:26 pm

      You are the best 🙂

      Reply
  11. sportsattitudes says

    December 23, 2015 at 4:18 pm

    I consider myself a caesar salad expert since I usually get one oh say…about 100% of the time I go out to eat. This recipe looks fantastic. And indeed…it can become dinner rather quickly…especially when some perfectly grilled chicken lands upon it!

    Reply
    • Jasmine says

      December 23, 2015 at 4:21 pm

      I’m right there with ya- love a good Chicken Caesar salad!! Thank you so much!!

      Reply
  12. anotherfoodieblogger says

    December 23, 2015 at 10:05 pm

    This looks so delicious! Seeing as it’s snowing outside, this will have to wait for summer. 🙂 Lynn sent me your way.

    Reply
    • Jasmine says

      December 23, 2015 at 10:55 pm

      Aww, thank you! Lynn is the best. 🙂 It would be perfect for summer! It should be winter here, but right now it’s 70 degrees outside!

      Have a Merry Christmas!! 🙂

      Reply
  13. Easy Peasy Life Matters says

    January 6, 2016 at 5:18 am

    This is cool! What a fun twist on Caesar salad! Thanks for sharing on the Tasty Tuesdays link up 🙂

    Reply
    • Jasmine says

      January 6, 2016 at 2:09 pm

      Thank you so much!

      Reply
  14. Stacey Ann says

    January 6, 2016 at 3:59 pm

    Have you tried Just Mayo by Hampton Creek? It really gives Hellmanns competition! Garlic Aioli is my all time fave..but probably not a good choice for this recipe lol.

    Reply
    • Jasmine says

      January 6, 2016 at 4:26 pm

      I have not, but I’ll have to check it out! Thanks for the recommendation! Garlic aioli is so good 🙂

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Banana Crumb Muffins
  • Baked Fish Tacos with Creamy Avocado Dressing
  • Chicken Tomatillo Soup
  • Chocolate Palmiers
  • Chocolate Chip Banana Bread

Popular Recipes

Lemon Blueberry Olive Oil Greek Yogurt Cake
Skinnytaste's Beef & Broccoli
Julia Child's Eggplant Pizza
Eggnog French Toast
Whiskey Glazed BBQ Bison Burgers with Blue Cheese
Creole Chicken, Sausage, and Shrimp Gumbo
Chicken, Sausage, and Potato Roast
Pad Grapow (Thai Basil Chicken)
Ancho Chili Stuffed Sweet Potatoes
Lola's Chicken Adobo

therichmondavenue

Wishing you and yours a Merry Christmas and a Happ Wishing you and yours a Merry Christmas and a Happy New Year!
I know we’ve exhausted all of the baked banana r I know we’ve exhausted all of the baked banana recipes this quarantine, but if you have it in you to try one more, let it be this one! Recipe shared in bio.
Our Baked Fish Tacos with Avocado Dressing now up Our Baked Fish Tacos with Avocado Dressing now up on the blog! Link in bio. 🌮
Already thinking about these leftovers! Tonight’ Already thinking about these leftovers! Tonight’s dinner - @thedefineddish’s Peruvian-inspired whole roasted chicken and @inagarten’s roasted garlic potatoes.
Carbonara night 🍝 Carbonara night 🍝
Tonight’s easy one pot dinner: chicken thighs sa Tonight’s easy one pot dinner: chicken thighs sautéed with sun-dried tomatoes, cherry tomatoes, asparagus, and homemade basil pesto, then tossed with tortellini.
Tonight’s edition of cleaning out our fridge res Tonight’s edition of cleaning out our fridge resulted in some easy one pot dishes: pancit canton and chicken fried rice.
I saw a sign this morning that read: “The weathe I saw a sign this morning that read: “The weather went from 90 to 55 like it saw a state trooper,” and truer words were never spoken. This chilly Texas temperature has us in the mood for @lisa_allen’s Chicken Tomatillo Soup, now featured in today’s post!
The beautiful French palmier cookie is light, cris The beautiful French palmier cookie is light, crispy, buttery, flaky, and only slightly sweet, making it the perfect accompaniment to a steaming cup of tea. It’s also surprisingly easy - using only 5 simple ingredients. Check out the link in the bio for the recipe!
Still dreaming about this water-to-table platter o Still dreaming about this water-to-table platter of crab, mussels, clams, and shrimp, served over garlic noodles and buttered pan-seared fingerling potatoes. (Not pictured: the clam chowder and calamari that was already devoured!).
Turkish coffee to go with our...coffee. ☕️ #Mu Turkish coffee to go with our...coffee. ☕️ #MustBeMonday
The crudités platter at @terraincafe, served alon The crudités platter at @terraincafe, served alongside their green chickpea hummus.
Why is it that when romaine lettuce gets recalled Why is it that when romaine lettuce gets recalled I don’t touch the thing for a year and a half but I will happily eat raw cookie dough by the spoonful? Turns out the same goes for this Chocolate Chip Banana Bread! New blog/recipe post now up.
I was flying solo this week while T was out of the I was flying solo this week while T was out of the country, so my mom flew in to help out with the kids. Turns out she also filled our kitchen with all of my favorite Bengali and Filipino dishes from my childhood - from chicken curry and dal to pancit and chicken sotanghon soup. It goes without saying that our hearts and bellies are full!
Afternoon tea at @lovejoys_redwoodcity (and possib Afternoon tea at @lovejoys_redwoodcity (and possibly the best scones I’ve ever had!). ☕️ #redwoodcity
Load More... Follow on Instagram

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the Richmond Avenue

  • Bloglovin
  • Instagram

Popular Posts

  • Lemon Blueberry Olive Oil Greek Yogurt Cake
  • Skinnytaste's Beef & Broccoli
  • Julia Child's Eggplant Pizza
  • Eggnog French Toast
  • Whiskey Glazed BBQ Bison Burgers with Blue Cheese

Copyright 2021 | Managed by: Seattle Web Works | Site design handcrafted by Station Seven