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The Richmond avenue

simple recipes + simple ingredients

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Roasted Red Pepper Hummus

August 2, 2015

Hummus is a huge staple in our house. It’s creamy and flavorful, as well as rich in vitamins and fiber. There are many prepackaged variations sold at grocery stores, but it’s easy and inexpensive to make at home – and you can adjust the texture and flavor to fit your preference!

The basic ingredients of hummus are: chickpeas (garbanzo beans), olive oil, salt, garlic, lemon, and tahini. Tahini, a paste made from ground sesame seeds, is a key component to many Middle Eastern dishes, and a jar of this paste will last forever in your refrigerator. Serve with warm pita bread or chips, olives, vegetables, or use as a wrap and sandwich spread. Enjoy!

 

Roasted Red Pepper Hummus
2015-07-23 11:32:04
Serves 12
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 2 (15 oz) can chickpeas (also called garbanzo beans), drained, liquid reserved
  2. 3/4 cup jarred red roasted peppers
  3. 2 tbsp olive oil
  4. 1 1/2 large lemon, juiced
  5. 1/4 cup water
  6. 1 garlic clove, minced
  7. 1/4 cup tahini
  8. 1/2 tsp ground coriander
  9. 1/2 tsp ground cumin
  10. 1/2 tsp salt
Instructions
  1. In a food processor, combine all the ingredients and puree until smooth. Pour in the reserved liquid from the canned chickpeas, and adjust to your desired consistency.
  2. Serve with pita bread or chips, with vegetables, or as a sandwich spread.
Notes
  1. For a smoother consistency, peel the skins off the chickpeas before putting in food processor.
  2. Fresh bell peppers can be placed under broiler for 5-6 minutes instead of using the jarred peppers.
The Richmond avenue https://therichmondavenue.com/

 J

 

 

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Your comments make my day. Thank you!Cancel reply

  1. Lynz Real Cooking says

    August 2, 2015 at 8:12 pm

    looks delicious! Like the pictures!

    Reply
    • Jasmine says

      August 2, 2015 at 10:13 pm

      Thank you so much!!!

      Reply
  2. ihavefuncooking says

    November 22, 2016 at 5:23 am

    I’m going to try this cos peppers and hummus are two of my favourite things in the world!

    Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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