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The Richmond avenue

simple recipes + simple ingredients

recipes

Homemade Basil Pesto

July 21, 2015

Classic pesto made with pine nuts, olive oil, garlic, basil, parmesan and lemon – is there anything better? In my opinion, homemade is usually better than store-bought, and with only 6 ingredients (most of which can usually be found in my pantry), this really is one of the easiest things to make! This lovely sauce can be used on pizzas,…

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Turkey, Pesto, and Mozzarella Panini

July 20, 2015

Paninis are perfect for weeknight meals and a great way to finish off leftover produce and meats in your fridge. Like pastas and pizzas, there are endless combinations, and it’s always fun to experiment with new flavors and ingredients! I had leftover pesto this week so I decided to assemble a quick panini. I cooked up some turkey cutlets I…

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Paletas + Popsicles

July 19, 2015

Happy National Ice Cream Day! My household is currently mourning the temporary loss of Blue Bell ice cream. And we’re not alone. It’s serious, y’all. All along the South, hundreds of peach cobblers are being left untouched. Root beers are just sinking to the bottom of pint glasses everywhere. I scream, you scream, we all just scream. But we do…

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Garlic Butter Pasta

July 16, 2015

Some girls say they want flowers, but deep down inside all they really want is a giant bowl of mac and cheese. You and I are just getting to know each other, so I’ll go ahead and say it: pasta makes me weak in the knees. It’s the way to my heart. If you bring me something that is stuffed with…

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Shrimp Parmesan Risotto

July 15, 2015

I woke up this morning with risotto on my mind. Creamy and buttery risotto topped with pan seared jumbo shrimp, fresh basil and grated parmesan, to be exact. Yes, in my world, this is a completely normal craving to have at 7 am. Risotto used to be one of those dishes that intimidated me from the beginning. I’d hear about…

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Caprese Pasta Salad

July 14, 2015

If you’re ever looking for me at around 10 pm on a Tuesday night, you’ve got really good odds of finding me in my pjs, sneaking bites of this pasta salad from the fridge. It’s just that good! I’m telling you – if I had to bring only three things with me on a deserted island it would be: a…

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Oven “Fried” Asparagus

July 13, 2015

Here is a fun recipe to shake up that roasted asparagus routine! This is great as a side dish or appetizer for any dinner party or meal and can be easily thrown together in no time at all. Light and crispy with a spicy, refreshing sriracha dip, this dish will definitely have you reaching for more.

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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