This roasted sweet potato and chickpea bowl is packed with so many different flavors and textures that are really complimentary. Filling and nutritious, it’s becoming one of my favorite meals to throw together! This recipe is originally from Deliciously Ella, with a few tweaks along the way. If you haven’t tried any her recipes yet, you definitely need to –…
Creole Chicken, Sausage, and Shrimp Gumbo
There was no way I was going to move to Louisiana and not learn a thing or two about Cajun cooking! There is constant inspiration everywhere. Our farmers’ market downtown has a boudin ball stand, crawfish restaurants are selling out when in season, and you can find a place that sells shrimp etouffee, jambalaya, and delicious soft shell crab po’boys…
Flank Steak Burrito Bowl
I’d like to start this post by saying that we here at Richmond Avenue, Inc. love Chipotle. Like, looooooove Chipotle. A little known fact about me – I once ate an entire Chipotle burrito in 6 minutes because I was running late for work. I feel like I’m supposed to say that it wasn’t one of my finer moments in…
Kale, Carrot, and Apple Green Juice
This green juice is a great way to kick off my workweek and help me forget that my dinner last night was an entire bag of trail mix. As far as juices go, this is definitely one of my favorites! The greens are packed with vitamins and nutrients, and the carrots and apple add a hint of sweetness. It”s refreshing…
Migas con Salsa Verde
When I lived in Houston, one of my favorite restaurants was this little Mexican bakery called La Guadalupana. The coffee was brought in from Puebla and spiced with cinnamon, and there were all sorts of delicious pan dulces (pastries) to try. The second I’d walk in I would be hit with the incredible aroma of coffee and chillies and freshly…
Grandma Lily’s Chicken
In the 80’s, my parents were living in a little town called Hollywood, right outside of Miami. Their neighbor was an elderly woman named Lilian Israel. Over the years, Lily became somewhat of a “second mom” to my mother, and they spent most of their time in the kitchen sharing recipes. As my brother and I grew up in Texas, we…
Blueberry Peach Greek Yogurt Cake
The moment I realized I was truly an adult (I made it, mama!) occurred last Friday night when I decided to go to bed at nine so I could wake up early for the Farmers’ Market on Saturday morning. This makes me super cool and not-at-all lame, right? Please still be my friend. But I really do love our local…