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The Richmond avenue

simple recipes + simple ingredients

recipes

Oven Roasted Meatballs with Spicy Marinara

July 8, 2016

I am aware that it is 2016 and that I have only just now embraced the beauty and joy and genius that is YouTube.

And then I got caught in what I’ve termed the “YouTube Sinkhole,” which is nearly impossible to leave. 

To be more specific, when I started this post, it was actually bright outside…and now everyone is asleep. And I don’t usually post this late at night, but when I do, it’s because I’ve spent the last 4 hours watching Kung Fu Koalas. 

Also, do you know how difficult it is to segue into a post about meatballs when the actual last thing you said was “Kung Fu Koalas?”

Meatballs

My favorite thing about this recipe is it’s simplicity. From the ingredients to the steps, everything was simple and it came through with each bite. 

The meatballs were comprised of ground turkey, an egg, breadcrumbs, and seasonings. I mixed them with my hands and then rolled them into 1 1/2 inch balls and baked them for 20-25 minutes in the oven. In the meantime I prepared the marinara sauce, which was a basic recipe that called for crushed tomatoes, olive oil, garlic, and some dried herbs. Simmer about 15-20 minutes, taste to adjust seasonings, and set aside. I served them both over warm, creamy polenta that had been mixed with milk, butter, and freshly grated parmigiano-reggiano cheese.

The meal was satisfying, just the right amount of filling, and we have leftovers for a few days. 

Now if you excuse me, I’ve got a video of a goat singing to Taylor Swift queued up and ready to go. 

Oven Roasted Meatballs with Spicy Marinara
2016-07-07 22:49:38
Serves 6
Save Recipe
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
For the meatballs
  1. 2 lbs ground turkey meat (85% lean or darker)
  2. 1 egg, beaten
  3. 4 cloves garlic, minced
  4. 1/3 cup Italian breadcrumbs
  5. 2 tbsp grated Parmesan cheese
  6. 1/2 tsp sage
  7. 1 tsp Italian seasoning
  8. 1 tsp onion powder
  9. 3/4 tsp salt
  10. freshly ground black pepper
  11. olive oil spray
For the marinara sauce
  1. 1 28-ounce can whole tomatoes (I used San Marzano tomatoes)
  2. 3 tbsp olive oil
  3. 8 garlic cloves, minced
  4. 1 tsp Italian seasoning
  5. pinch of crushed red pepper flakes, to taste
  6. 1 tsp brown sugar, to taste (optional)
  7. kosher salt and freshly ground black pepper, to taste
For the meatballs
  1. Preheat oven to 350 degrees.
  2. Lightly spray a baking tray with olive oil spray and place in the oven while it preheats.
  3. Combine all ingredients in a bowl with your hands. Roll into 1 1/2 inch balls and place about 1 inch apart on baking tray.
  4. Bake for 10 minutes on one side, then roll over and make for 10-15 minutes on the other side, until fully cooked. (If you wish to brown them further, broil them for 3-4 minutes on high, but this step is not necessary.)
  5. Remove from oven and place in the marinara sauce.
For the marinara sauce
  1. In a large bowl, crush the tomatoes by hand.
  2. In a large skillet, heat olive oil on medium heat. When hot, add the garlic and saute for 1-2 minutes, until fragrant, stirring often to prevent burning. Add the tomatoes, Italian seasoning, red pepper flakes, and salt and pepper.
  3. Simmer for 15-20 minutes, stirring often, then taste and adjust seasonings. If desired, add brown sugar and additional salt and pepper. Remove from heat and serve warm.
The Richmond avenue https://therichmondavenue.com/

J

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Your comments make my day. Thank you! Cancel reply

  1. John says

    July 8, 2016 at 3:13 am

    Love this idea, gives me ideas for my own twist. Sleep well. ???

    Reply
    • Jasmine says

      July 8, 2016 at 1:10 pm

      Awesome, thanks, John!

      Reply
  2. Lynz Real Cooking says

    July 8, 2016 at 3:15 am

    Oh yummm looks great Jasmine!

    Reply
    • Jasmine says

      July 8, 2016 at 1:10 pm

      Thanks, Lynn!! Happy Friday!

      Reply
  3. Vajeea says

    July 8, 2016 at 8:29 am

    Such a yummy post!

    Reply
    • Jasmine says

      July 8, 2016 at 11:34 am

      Thank you, Vajeea!!

      Reply
  4. Rachel says

    July 8, 2016 at 11:52 am

    WELCOME to the world that is internet videos! YouTube Sinkhole is such an accurate name for this phenomenon. I’ve truly spent hours just watching my favorite TV show clips when I could be just watching an episode of said TV show….? It’s brilliant.

    Reply
    • Jasmine says

      July 8, 2016 at 1:12 pm

      Haha, yessss, that was definitely a part of my night. And somehow I always inevitably end up with Australia’s Got Talent. Let’s be friends!?!

      Reply
  5. apuginthekitchen says

    July 8, 2016 at 12:44 pm

    Everything looks delicious, the meatballs and spicy sauce over the polenta, this is the ultimate comfort meal.

    Reply
    • Jasmine says

      July 8, 2016 at 1:09 pm

      Thank you! I completely agree – perfect comfort food 🙂

      Reply
  6. Linda says

    July 8, 2016 at 2:03 pm

    One of my favorites Jasmine! I love oven-roasted meatballs – especially over creamy polenta!! Yours look so enticing!! (Now…get back to your youtube videos! LOL) 🙂 🙂

    Reply
    • Jasmine says

      July 8, 2016 at 2:09 pm

      Thank you, Linda!! They’re keeping me pretty busy!! 😛

      Reply
  7. michelleoblogoff says

    July 8, 2016 at 3:02 pm

    I love the simplicity of this dish! I bet it was delicious! I am curious about Kung Fu Koalas so off to the sinkhole I go! Lol

    Reply
    • Jasmine says

      July 8, 2016 at 3:43 pm

      Thank you, Michelle!! And good luck!! 😉

      Reply
  8. Nurse Kelly says

    July 8, 2016 at 7:02 pm

    Love that these are turkey! Will try your recipe for sure! Hope you have a great weekend! 🙂

    Reply
    • Jasmine says

      July 8, 2016 at 7:47 pm

      Aw, awesome, Kelly – thank you! Have a great weekend, as well! 🙂

      Reply
  9. Julie is Hostess At Heart says

    July 9, 2016 at 9:37 pm

    You had me at spicy! This dish looks delicious!

    Reply
    • Jasmine says

      July 10, 2016 at 12:42 am

      Haha, I’m the same way! Thanks, Julie!

      Reply
  10. Anna says

    July 11, 2016 at 11:19 pm

    As always, this looks so fabulous, Jasmine! 🙂

    I’ve nominated you for The Happiness Tag! 😉 Information is on my blog if you’d like to participate. Happy summer, sweet friend!

    Reply
    • Jasmine says

      July 12, 2016 at 1:03 pm

      Thank you so much, Anna!! Hope you guys are having a wonderful summer!

      Reply
  11. Sadie's Nest says

    July 16, 2016 at 2:36 pm

    I have yet to get sucked into the YouTube hole, for which I am grateful. However, I have been riding the meatball train for a while. Nice job Jasmine!

    Reply
    • Jasmine says

      July 16, 2016 at 2:40 pm

      Don’t do it!! Don’t do it!!

      Reply
  12. Rhonda Sittig says

    July 18, 2016 at 4:30 am

    OH gosh Jasmine– this looks luscious! I usually bake meatballs (easy!) but never thought of serving them over polenta. This looks brilliant– it’s on my “to make” list. Fun post! thanks!

    Reply
    • Jasmine says

      July 18, 2016 at 1:13 pm

      Thank you, Rhonda!! The polenta was the perfect touch! 🙂

      Reply
  13. parparvan says

    July 18, 2016 at 9:15 pm

    Amazing… please be my friend lol and come live in a city where I can be invited for dinner 😛

    Reply
    • Jasmine says

      July 19, 2016 at 8:46 pm

      I could only wish!!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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