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The Richmond avenue

simple recipes + simple ingredients

recipes

Oatmeal Cottage Cheese Pancakes

August 31, 2015

I know what you’re thinking.

You’re thinking: “Well, this sounds weird”.

You’re thinking: “She’s officially run out of things to talk about.”

You’re thinking: “Can someone please tell her to get a new hobby?”

Well, you might be right about one of those. BUT I will tell you that these pancakes taste just like the real deal, only they’re packed with protein, fiber, and calcium. And the best thing about these fluffy cakes is that they’re great for meal prepping over the weekend and can be heated up every morning for a quick and filling breakfast throughout the week. And as usual, feel free to adapt to fit your pancake needs whether you’re a banana pancake nut or a chocolate chip pancake enthusiast or a connoisseur of powdered sugar.

Oatmeal Cottage Cheese Pancakes

Oatmeal Cottage Cheese Cookies
2015-08-28 10:51:13
Serves 4
Save Recipe
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 cup oatmeal
  2. 1 cup cottage cheese
  3. 3 tbsp skim or almond milk
  4. 6 egg whites
  5. 1 tsp vanilla
  6. 1 tsp baking powder
  7. Strawberries, for topping (optional)
  8. Blueberries, for topping (optional)
  9. Pure maple syrup (optional, but not really)
Instructions
  1. Combine all ingredients in a blender and mix until smooth.
  2. Heat a flat griddle or skillet with a little butter or non-stick cooking spray over medium high heat. Pour out 1/4 cup batter onto hot griddle and cook until pancake begins to bubble. Using a spatula, flip over and cook until both sides are lightly browned. Top with fresh fruits and maple syrup. Serve warm.
Notes
  1. For sweet pancakes, add stevia or 1 tbsp sugar to the batter.
The Richmond avenue https://therichmondavenue.com/

 

J

 

 

 

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Your comments make my day. Thank you! Cancel reply

  1. Esther says

    August 31, 2015 at 1:21 pm

    You take such beautiful photos. Those pancakes look delicious.

    Reply
    • Jasmine says

      August 31, 2015 at 1:22 pm

      Thank you so much for the kind words, Esther! 🙂

      Reply
  2. Sadie's Nest says

    August 31, 2015 at 1:38 pm

    That’s great! I have to try this!

    Reply
    • Jasmine says

      August 31, 2015 at 1:41 pm

      Thanks, Sadie! Yes, you do! 😀

      Reply
      • Sadie's Nest says

        September 1, 2015 at 11:46 am

        Hi Jasmine, I just wanted to let you know that I will be cooking and writing about it this week in my “WordPress Cooking Challenge” and linking back to your blog for the original recipe!

        Reply
        • Jasmine says

          September 1, 2015 at 1:09 pm

          That’s so awesome!! I can’t wait to see it 🙂

          Reply
  3. Haylee says

    August 31, 2015 at 1:52 pm

    Oh I’m all for weird combinations that work – I had chocolates and cheese on toast the other day. Everyone thought I was mad…until they tried it!

    Reply
    • Jasmine says

      August 31, 2015 at 1:56 pm

      Haha, I’ll have to try that!! I like combining foods that don’t seem like they would go well together…the results can be really surprising!

      Reply
  4. Anna says

    August 31, 2015 at 4:58 pm

    These sound delicious, and I love a breakfast recipe that you can make ahead for a busy week! 🙂 I also totally agree with your comment: “pure maple syrup – optional, but not really) 😉

    Reply
    • Jasmine says

      August 31, 2015 at 5:59 pm

      Haha, yes!! I mean…you could eat it without, but why would want to?! 😀

      Reply
      • Anna says

        August 31, 2015 at 6:47 pm

        Exactly! Haha! 😉

        Reply
  5. Amanda Brooks says

    August 31, 2015 at 6:04 pm

    These sounds absolutely amazing! I wish I had a warm stack of these this morning topped with fresh fruit…. and a bit of whipped cream 😉

    Reply
    • Jasmine says

      August 31, 2015 at 6:35 pm

      Thanks, Amanda!! I wish I did, too – we ate all of ours over the weekend, haha! Ooh, and the whipped cream would be the perfect touch 🙂

      Reply
      • Amanda Brooks says

        August 31, 2015 at 6:39 pm

        That would be my problem too! I would inhale them all at once 🙂 But I’m ok with that haha

        Reply
        • Jasmine says

          August 31, 2015 at 6:40 pm

          Lol, I’m okay with that, too!

          Reply
  6. thehungrymum says

    September 5, 2015 at 7:10 am

    I like the instructions for maple syrup 🙂 This is such a virtuous way to start the day! Loving the photos, too.

    Reply
    • Jasmine says

      September 8, 2015 at 1:18 pm

      Thank you so much!! It’s just not pancakes without maple syrup 🙂

      Reply
  7. Lynz Real Cooking says

    September 8, 2015 at 2:36 pm

    These sound amazing! don’t know why I didn’t see this in my reader! lovely

    Reply
    • Jasmine says

      September 8, 2015 at 2:38 pm

      Thank you, Lynz!

      Reply
      • Lynz Real Cooking says

        September 8, 2015 at 2:40 pm

        I would have never thought of this flavor combination but looks amazing!

        Reply
  8. katherinefaulk says

    September 15, 2015 at 1:34 pm

    Jasmine, I found this recipe at Sadie’s Nest and made it yesterday. Thank you so much for posting it! It was fabulous, and I will definitely be making this again!
    ~Katie

    Reply
    • Jasmine says

      September 15, 2015 at 1:41 pm

      Thank you so much for your kind words, Katherine! I’m so glad you glad you liked it!! 🙂

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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