I know what you’re thinking.
You’re thinking: “Well, this sounds weird”.
You’re thinking: “She’s officially run out of things to talk about.”
You’re thinking: “Can someone please tell her to get a new hobby?”
Well, you might be right about one of those. BUT I will tell you that these pancakes taste just like the real deal, only they’re packed with protein, fiber, and calcium. And the best thing about these fluffy cakes is that they’re great for meal prepping over the weekend and can be heated up every morning for a quick and filling breakfast throughout the week. And as usual, feel free to adapt to fit your pancake needs whether you’re a banana pancake nut or a chocolate chip pancake enthusiast or a connoisseur of powdered sugar.
Oatmeal Cottage Cheese Cookies
2015-08-28 10:51:13
Serves 4
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- 1 cup oatmeal
- 1 cup cottage cheese
- 3 tbsp skim or almond milk
- 6 egg whites
- 1 tsp vanilla
- 1 tsp baking powder
- Strawberries, for topping (optional)
- Blueberries, for topping (optional)
- Pure maple syrup (optional, but not really)
Instructions
- Combine all ingredients in a blender and mix until smooth.
- Heat a flat griddle or skillet with a little butter or non-stick cooking spray over medium high heat. Pour out 1/4 cup batter onto hot griddle and cook until pancake begins to bubble. Using a spatula, flip over and cook until both sides are lightly browned. Top with fresh fruits and maple syrup. Serve warm.
Notes
- For sweet pancakes, add stevia or 1 tbsp sugar to the batter.
The Richmond avenue https://therichmondavenue.com/
You take such beautiful photos. Those pancakes look delicious.
Thank you so much for the kind words, Esther! 🙂
That’s great! I have to try this!
Thanks, Sadie! Yes, you do! 😀
Hi Jasmine, I just wanted to let you know that I will be cooking and writing about it this week in my “WordPress Cooking Challenge” and linking back to your blog for the original recipe!
That’s so awesome!! I can’t wait to see it 🙂
Oh I’m all for weird combinations that work – I had chocolates and cheese on toast the other day. Everyone thought I was mad…until they tried it!
Haha, I’ll have to try that!! I like combining foods that don’t seem like they would go well together…the results can be really surprising!
These sound delicious, and I love a breakfast recipe that you can make ahead for a busy week! 🙂 I also totally agree with your comment: “pure maple syrup – optional, but not really) 😉
Haha, yes!! I mean…you could eat it without, but why would want to?! 😀
Exactly! Haha! 😉
These sounds absolutely amazing! I wish I had a warm stack of these this morning topped with fresh fruit…. and a bit of whipped cream 😉
Thanks, Amanda!! I wish I did, too – we ate all of ours over the weekend, haha! Ooh, and the whipped cream would be the perfect touch 🙂
That would be my problem too! I would inhale them all at once 🙂 But I’m ok with that haha
Lol, I’m okay with that, too!
I like the instructions for maple syrup 🙂 This is such a virtuous way to start the day! Loving the photos, too.
Thank you so much!! It’s just not pancakes without maple syrup 🙂
These sound amazing! don’t know why I didn’t see this in my reader! lovely
Thank you, Lynz!
I would have never thought of this flavor combination but looks amazing!
Jasmine, I found this recipe at Sadie’s Nest and made it yesterday. Thank you so much for posting it! It was fabulous, and I will definitely be making this again!
~Katie
Thank you so much for your kind words, Katherine! I’m so glad you glad you liked it!! 🙂