I have a few accomplishments in my life of which I am extremely proud. As previously mentioned, I learned in my early twenties that I can consume an entire Chipotle burrito in 6 minutes. I taught myself to whistle at 17. In the sixth grade, I charged my parents and brother $10 each to attend my fall piano concert, which I held in the same living room where they had heard me practice the same six songs for a month straight (which is part of my upcoming blog post titled: How to Tell if You Should Send Your Daughter to Business School).
But in the fourth grade, I won our school’s spelling bee. I had spent months sitting at the kitchen counter with my mom while she prepared dinner and listed random words for me to spell: deodorant, yogurt, bouquet. When the school spelling bee came around, as shy as I was, I stood in front of everyone and spelled every word correctly. It had to be one of my best days ever – kids that never spoke to me came up to me to say congratulations, I had a little trophy to carry around all day, and we celebrated at the happiest place on earth, Cici’s Pizza.
The next step was the Regional Spelling Bee.
I sat in a chair next to two kids I had never met on a brightly lit stage where I couldn’t see any of the judges. Round 1 came and went, then Round 2…and then 6 rounds later there were only a handful of us left. When my turn came, I stood up and was asked to spell contradiction, which I misspelled as contridiction. I sat down in the audience with my family and watched as I sadly realized that I knew how to spell every other word that remained. The winning word? Pumpkin.
And every year when the fall recipes start popping up and pumpkins are everywhere, I fondly think back to that day where that little girl learned her first life lesson – though she felt defeated, she was still proud of herself knowing she had done the best she could.
- 2 (15 oz) cans pumpkin puree
- 1 tbsp pumpkin pie spice
- 3/4 cups brown sugar
- Combine all ingredients in the slow cooker. Cook on low for 4-5 hours, stirring once every hour (or more) to prevent burning.
- Spread over baked pumpkin bread and enjoy!
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
- http://allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/
Lynz Real Cooking says
What a sweet story,you did good dear and won a trophy first time around something to be proud of for sure!! the last word was pumpkin!!! those defeats make us stronger and you are an amazing woman now! Wow love this recipe full of yummy spices!
Jasmine says
Thank you for the kind words, sweet Lynz! π
Lynz Real Cooking says
such lovely stories with your recipes! I love them! and both recipes!
Jasmine says
Thank you!! I love reading your stories, as well. The pumpkin bread recipe was really convenient because we’re eating one this week, refrigerated another for the wkd, and froze the third for later!
Sadie's Nest says
uh, yum!
Jasmine says
π
susanbidicula says
This made me LOL. Can’t wait to try the pumpkin butter! =)
Jasmine says
Hehe π Hope you like it, Chicks!
Cammie says
I don’t know how you think of these recipes or these memories, but I love them all. Keep em coming!
Jasmine says
Haha thanks, Cams!
Emily says
This looks so delicious! I love the story too, so nice to have that as well as a recipe π
Jasmine says
Thank you for the kind words, Emily!! π
Anna says
Love your post, Jasmine! I laughed out loud about your fall piano concert because it reminds me so much of my (almost eleven year old) daughter! So, needless to say, I’m really looking forward to your upcoming post! π
Your recipe(s) look wonderful, and what a sweet memory to go with your pumpkin bread!
Jasmine says
Haha, thank you, Anna! I am happy to hear that you have a business saavy daughter!! Maybe she will be an accountant, too. :0)
Anna says
Jasmine, my daughter loved the post about your fall concert! π I could see a little twinkle in her eye! π
Jasmine says
Haha, uh oh!! π
Sheryl says
Putting the pumpkins butter on the pumpkin bread sounds like it would create a wonderfully intense pumpkin favor.
Jasmine says
Yes! It’s as pumpkin as you can get! π
Sabrina says
This pumpkin bread and butter look amazing! I love this idea!
Jasmine says
Thank you, Sabrina!! π
Nena says
Yum!! Love me som crockpot recipes!! BTW, I love your blog!
Jasmine says
Me too! Thank you so much! π
The Unrefined Wife says
Pumpkin butter? Oh my word, yesss.
Jasmine says
π π