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The Richmond avenue

simple recipes + simple ingredients

recipes

Baked Salmon with Mango-Avocado Salsa

July 7, 2015

Oh, salmon. Juicy, flaky, melt-in-your-mouth salmon. It’s only been one day since I made you, but you’re still on my mind! This baked salmon recipe is so flavorful and simple to make that I can easily throw it together on a weeknight. To maximize my time, I’ll make the salsa while the salmon is marinating and then make any sides…

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Best Ever Oatmeal Chocolate Chip Cookies

July 2, 2015

Nothing disappears faster in my house than these Oatmeal Chocolate Chip Cookies! I prefer my cookies to be soft and fluffy, but still have a firm base. I typically use room temperature butter and eggs, and refrigerate the cookie dough a day or two before baking.

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Blueberry Banana Overnight Oats

June 30, 2015

I’ll be the first to tell you – I am not a morning person. If we’re being completely honest with each other, this is actually what my mornings look like: Forty-five minutes is a reasonable amount of time for a grown woman to get out of bed each morning, right? The one thing that gets me through the morning is…

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, new mother, pup-mom, accountant, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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Recent Posts

  • Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
  • Crockpot Beef Stew
  • Roasted Pork Tenderloin with Cranberries
  • Cheesy Hasselback Potatoes
  • Lola’s Chicken Adobo

Popular Recipes

Skinnytaste's Beef & Broccoli
Julia Child's Eggplant Pizza
Pad Grapow (Thai Basil Chicken)
Slow Cooker Beef Ragu with Pappardelle
Dal (Split Mung Bean)
Baked Chicken Flautas
Chicken Burrito Bowl
Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Chicken, Sausage, and Potato Roast

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  • The dreamiest, creamiest banana pudding 😍
  • Chopped kale and brussels sprouts tossed with lemon-dijon mustard, toasted walnuts, parmigiano reggiano, and dried cranberries? Don’t mind if I do. 🥗 #ontheblog
  • It’s freezing outside, but inside we’re feeling just fine! This Crockpot Beef Stew is easy and hearty enough for this (sleepy) new working mom. Hop on over to the blog for the recipe!
  • We’re warming up this Tuesday with this hearty beef stew. The best part? You can throw it in your slow cooker and let it do all the work for you! I find that many crockpot recipes result in meals that have similar tastes and textures, but this beef is melt-in-your-mouth tender, those red potatoes and carrots are cooked well, and the broth is flavorful. We’ll be making this one again and again!
  • Recipe testing today, and just so y’all know...roasted butternut squash tossed with honey, feta cheese, and candied pecans is 👌🏼. #brb

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Popular Posts

  • Skinnytaste's Beef & Broccoli
  • Julia Child's Eggplant Pizza
  • Pad Grapow (Thai Basil Chicken)
  • Slow Cooker Beef Ragu with Pappardelle
  • Dal (Split Mung Bean)

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