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The Richmond avenue

simple recipes + simple ingredients

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Mom’s Chicken Tortilla Soup

December 27, 2016

When Tyler and I first started dating, I would get really nervous about cooking for him. He never did anything to make me feel this way (he’s actually super sweet when it comes to being my guinea pig), but it was important to me that he thought I was a good cook in order to deflect from my not being able to take out the trash or do laundry properly or fully understand taxes even though I’m an accountant.

Take, for instance, the time that he told me his favorite dish was Chicken Parmesan. I wanted so badly to make the best chicken parmesan that I spent five days in a row trying different recipes so that by the time he came back into town I’d have perfected his favorite meal. 

(Ironically, eating 5 different chicken parmesan recipes in a row = not making chicken parmesan again for a very, very long time.)

 

And when I told him a few months later that I would be making a chicken tortilla soup, the VERY first thing out of his mouth was, “Nobody makes a better chicken tortilla soup than my mom.”

So there’s that.

And so I didn’t make it. Because how do you make chicken tortilla soup for the guy who tells you that nobody makes a better chicken tortilla soup than his mother? You just don’t. You don’t even try! You take off that apron that you’re only wearing for appearances and you grab your purse and go out for tacos.
 

And then we got married.
And then we spent Christmas with his family.
And then I had her chicken tortilla soup.

And then it allllll made sense.

Susan, my dear mother-in-law whom I adore, is an incredibly skilled cook (among so many other amazing attributes). Everything she makes is nothing short of delicious, and she has the ability to make healthy, restaurant-quality, multi-course meals while I’m sitting in the kitchen asking a million questions, all with a huge smile on her face.

It really was the best chicken tortilla soup I’ve ever had. The chicken was marinated overnight and then grilled. The broth had green chilies and Worcestershire and steak sauce, and it was topped with freshly fried corn tortilla strips and avocados, and after that first bowl I completely understood.

So when she shared her chicken tortilla soup recipe with me earlier this year, I waited until she made it again for Christmas Eve to photograph it. And here I am a couple years down the road and many bowls of soup later, happily posting it with the high hopes that maybe someday my son will tell his future wife, “my mom makes the very best chicken tortilla soup.”

Mom's Chicken Tortilla Soup
2016-12-27 09:17:24
Serves 6
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For the marinade
  1. 1/4 cup Italian dressing
  2. 1/4 cup apple cider vinegar
  3. 1/4 cup soy sauce
  4. 3 tbsp brown sugar
  5. 3 tbsp Worcestershire sauce
  6. 1 garlic clove, crushed
  7. 1/2 lime, juiced
For the soup
  1. 2 chicken breasts
  2. 1 small onion, chopped
  3. 2 garlic cloves, minced
  4. 2 tbsp oil
  5. 1 can cream of chicken soup
  6. 2 (14 oz) cans of chicken broth
  7. 1 (14 oz) can beef broth
  8. 1 (4 oz) can chopped green chilies
  9. 1 tsp chili powder
  10. 1 tbsp Worcestershire sauce
  11. 1 tsp cumin
  12. 1 tbsp steak sauce
  13. 6 corn tortillas
For the toppings
  1. 6 corn tortillas (plus oil for frying)
  2. 1 (10 oz) block of cheddar cheese, freshly grated
  3. 2 avocados, chopped
  4. 1 bunch cilantro, chopped
For the marinade
  1. Marinade chicken breast for 2- 24 hours, then grill, and chop into small pieces. (If you don't have time for this step, you can use plain cooked chicken breast.)
For the toppings
  1. Cut 6 tortillas into fine strips, and fry until crisp in a small amount of oil. Set aside.
For the soup
  1. In a saucepan, saute onions and garlic in oil until tender. Add cream of chicken soup and stir well. Add chicken broth slowly, stirring to prevent lumps. Add all other ingredients up to steak sauce and the cooked chicken, bring to a boil and simmer for one hour. Pulverize 6 tortillas in a food processor, add to the soup, and simmer for 10-20 minutes on low stirring often. Add the chicken and steak sauce. Serve warm with toppings.
The Richmond avenue https://therichmondavenue.com/
 

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Your comments make my day. Thank you!Cancel reply

  1. Sara says

    December 27, 2016 at 9:52 am

    LOL so true. You just don’t. I love how hard you try to make Tyler happy through food. That’s really sweet!!

    Reply
    • Jasmine says

      December 27, 2016 at 9:58 am

      Thank you, Sara! I wish I had known that he would happily eat anything and that I really didn’t have to eat THAT much chicken parm, haha! I hope you guys had a wonderful Christmas! πŸ™‚

      Reply
  2. Lynz Real Cooking says

    December 27, 2016 at 10:39 am

    Your so sweet and this recipe sounds so good

    Reply
    • Jasmine says

      December 27, 2016 at 11:33 am

      Thank you, Lynn!! πŸ™‚

      Reply
  3. Susan says

    December 27, 2016 at 12:45 pm

    I am incrediable honored to have my recipe featured in this amazing blog. Jasmine is one of the most loving, caring individuals I have ever met and I am lucky enought to have her as a daughter (-in-law). I easily can make my weekly meal plans from her blog of simple, delicious, creative and varied recipes. Tyler is one lucky guinea pig.

    Reply
    • Jasmine says

      December 27, 2016 at 2:07 pm

      <3 You're the best. Love you, Susan!

      Reply
  4. lynne hoareau says

    December 27, 2016 at 2:09 pm

    This sounds really delish Jasmine, yum πŸ™‚

    Reply
    • Jasmine says

      December 27, 2016 at 2:13 pm

      Thank you, Lynne!

      Reply
  5. Hannah (BitterSweet) says

    December 27, 2016 at 8:35 pm

    I’m glad you finally ventured to make your own tortilla soup because this sounds fabulous, and really unique! I’ve never seen a recipe using Italian dressing before. I’d love to try it out with tempeh.

    Reply
    • Jasmine says

      December 28, 2016 at 9:18 am

      Thanks, Hannah! You’ll have to let me how that works out if you try it! πŸ™‚

      Reply
  6. Ai | Ai made it for you says

    December 30, 2016 at 10:01 am

    What a special soup! Your husband is one lucky man to have such a sweet wife! The soup looks and sounds amazing. Must try!

    Reply
    • Jasmine says

      December 30, 2016 at 10:48 am

      You’re too kind! Thank you, Ai, and Happy New Year!! πŸ™‚

      Reply
  7. Jhuls says

    December 30, 2016 at 12:51 pm

    While you are describing how this soup is made, my mouth started watering! Oh its sounds so good! Incorporating marinated grilled chicken in this soup is a fabulous, fabulous idea! Thanks for sharing this lovely soup at this week’s FF party. Happy 2017, Jasmine! πŸ™‚ x

    Reply
    • Jasmine says

      December 30, 2016 at 1:50 pm

      Thank you, Jhuls!! I’ll have to pass it along to my mother in law!! The marinated chicken certainly gives this soup a great flavor. Happy New Year to you and your family!

      Reply
  8. Sheryl says

    December 31, 2016 at 6:30 pm

    mmm. . . This soup looks delicious.

    Reply
    • Jasmine says

      January 2, 2017 at 11:34 am

      Thank you, Sheryl!! πŸ™‚

      Reply
  9. Ahila says

    December 31, 2016 at 7:25 pm

    Enjoyed reading the back story to your chicken tortilla soup recipe, Jessica. Thanks for sharing the delicious recipe – I will try making it sometime, without the beef broth in it. #FiestaFriday

    Reply
    • Jasmine says

      January 2, 2017 at 11:35 am

      Awesome, Ahila!! I hope you enjoy it. Happy New Year!

      Reply
  10. petra08 says

    January 1, 2017 at 3:58 pm

    It sounds like a great soup! Hearty and full of flavor. I have never uses both chicken and beef broth together and it sound intriguing.
    Happy FF and 2017! πŸ™‚

    Reply
    • Jasmine says

      January 2, 2017 at 11:34 am

      I hadn’t either prior to this recipe, but it’s a great combination!! Happy New Year, Petra!

      Reply
  11. Ginger says

    January 2, 2017 at 9:53 am

    Well done you for keeping at it! Happy Fiesta Friday and have a wonderful 2017!

    Reply
    • Jasmine says

      January 2, 2017 at 11:34 am

      Thank you, Ginger!! Happy New Year!

      Reply
  12. Julie says

    January 3, 2017 at 12:47 am

    This is a very unique recipe and it sounds delicious!

    Reply
    • Jasmine says

      January 4, 2017 at 9:03 am

      Thank you, Julie!! πŸ™‚

      Reply
  13. Rhonda Sittig says

    January 3, 2017 at 7:23 pm

    This looks like it will really live up to it’s reputation Jasmine!! I’m ready to try it out here. I was wondering how many chicken breasts you use for 1 recipe. We’ve been eating pots and pots of soup around here after all our Christmas over-eating. And this looks delish! So fun you have a mother-in-law you can share the kitchen with!

    Reply
    • Jasmine says

      January 4, 2017 at 9:29 am

      Thank you so much for catching that, Rhonda!! It’s 2 chicken breasts (and I’ve updated the recipe, also). Can’t have chicken tortilla soup without the chicken! πŸ™‚ It’s the perfect time of year for all that soup eating – your butternut squash soup looked delicious!

      Reply
  14. Sadie's Nest says

    January 10, 2017 at 11:29 am

    Now we can all make the best Chicken Tortilla Soup! Thank you Tyler’s mom!

    Reply
    • Jasmine says

      January 10, 2017 at 11:35 am

      πŸ˜€ πŸ˜€

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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