simple recipes + simple ingredients

recipes

Mini Egg Frittatas

I can’t even eggspress how eggcited I am to share this post with you today. 

Over the weekend, I finally cracked and whipped up these mini egg frittatas, and they were eggcellent! Eggstraordinary, even.

Trust me when I say I’m not eggsagerating.

IMG_1834

…I’m really sorry for my poor taste in puns. I know it’s early. (but did you really eggspect anything less from me?)

Stop rolling your eyes! I’m almost done here! 

IMG_1840

Start off by preheating your oven. But before you do, make sure you remove alllllll items you store in the oven when not in use. 

Just a helpful tip, nothing more.

Place diced bacon in a large, unheated skillet and bring to medium-high heat and fry until just crisp, then set on a paper towel-lined plate. Drain most of the grease, then sauté onions and bell peppers until tender, then toss in one chopped tomato and fresh spinach until just wilted. In a medium size bowl, combine eggs, milk, garlic powder, salt (I only added a pinch since the bacon already has a lot of salt), and pepper. Mix in grated cheddar cheese. Pour everything into a prepared standard muffin pan. Bake for 20-25 minutes, until eggs are set. Serve warm. 

Quick, simple, easy to cleanup, and good as leftovers. And that’s all, yolks!

Mini Egg Frittats
Yields 12
Save Recipe
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 cups fresh spinach, roughly chopped
  2. 1 medium tomato, diced
  3. 1/2 medium onion, diced
  4. 1/2 green bell pepper, dice
  5. 6 ounces bacon, chopped
  6. 6 large whole eggs
  7. 4 eggs whites
  8. 1/4 cup 2% milk
  9. 3/4 cup cheddar cheese, grated
  10. 1/4 tsp kosher salt
  11. 1/8 tsp black pepper
  12. 1/4 tsp garlic powder
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large unheated skillet, add bacon and bring to medium-high heat. Cook until just crisp, then set aside on a paper towel lined plate. Drain all but 2 tbsp of grease, then add onions and bell pepper. Saute until tender, then add the tomato and fresh spinach. Cook all ingredients until spinach is just wilted, then remove from a heat.
  3. In a separate large bowl, beat eggs, milk, and seasonings. Toss in cheese and cooked ingredients and stir to combine.
  4. Lightly spray a standard muffin baking tray with olive oil and pour in egg mixture. Bake for 20-25 minutes, or until eggs are set.
The Richmond avenue https://therichmondavenue.com/
 

 

J

 

Share

Your comments make my day. Thank you!

  10. Shari says

    I loved your post and the recipe! The frittatas sound so flavorful. What an easy way to make them instead of a large frittata. Thanks for bringing them to Fiesta Friday!

    Reply

  14. Jhuls says

    I went eggcited when I saw these cuties! I would love to make these for my breakfast. I think I’ll gobble these up in no time. Kidding! 😀

    Reply

Categories

Follow the Richmond Avenue

Popular Posts