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The Richmond avenue

simple recipes + simple ingredients

recipes

Jo Mama’s World Famous Spaghetti

September 29, 2015

I am a big believer in reviews. I love to read others’ input for products and experiences, and I take them very, very seriously!

If I’m looking to find a new restaurant and see a lot of bad reviews, I’ll read the comments to figure out why. If I’m on Goodreads and I see a book has a low number of stars, it probably won’t be my first choice to read. If I’m ordering deodorant from Amazon and read that the label says it’s supposed to smell like Cool Rain but it actually smells like Fresh Baby Powder, you better believe I won’t be buying that nonsense!

So when I came across Jo Mama’s World Famous Spaghetti and saw it was a 5-star recipe and had over 1,100 positive reviews, I just knew I had to make it. And boy, was I glad I did.

This has been my go-to recipe for spaghetti meat sauce for years now. Before I found it, I was lost and lonely and afraid had tried experimenting with different flavors and combinations but nothing I made came close to this. The ingredients are so simple and I usually have them in my cabinet. The sauce freezes well, and makes such a large quantity that sometimes I’ll bake it with some noodles and cheese to make a baked ziti.

The actual prep time only takes 15 minutes, but the secret to a good sauce is in the simmering. Don’t rush it – I let it simmer and reduce for around two hours, stirring occasionally. I usually refrigerate and serve it the next day to let all the flavors marinate even longer before enjoying. But, however you choose to go about it, you can’t go wrong. Trust me..and the 1,100 other people that thought it was pretty great, too!

IMG_6423

Jo Mama's World Famous Spaghetti
2015-09-28 10:22:45
Serves 10
Save Recipe
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Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Ingredients
  1. 1 lb italian sausage, casings removed
  2. 1 lb ground beef
  3. 2 tbsp olive oil
  4. 1 small onion, chopped
  5. 3-4 garlic cloves, minced
  6. 1 (28 ounce) can diced tomatoes
  7. 2 (6 ounce) cans tomato paste
  8. 2 (15 ounce) cans tomato sauce
  9. 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
  10. 3 teaspoons dried basil
  11. 2 teaspoons dried parsley flakes
  12. 1 tbsp brown sugar
  13. 1 teaspoon kosher salt
  14. 1⁄4-1⁄2 teaspoon crushed red pepper flakes
  15. 1⁄4 teaspoon fresh coarse ground black pepper
  16. 1⁄4 cup red wine
  17. 1 lb spaghetti noodles
  18. parmesan cheese
Instructions
  1. In a large stockpot, heat olive oil to medium heat. Add the onions and saute for 5-6 minutes, until tender, then add the garlic and saute for an additional 1-2 minutes. Add the meat and brown, until no longer pink. Drain fat.
  2. Add garlic, tomatoes, tomato paste, tomato sauce and water. Then, add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. (A longer simmer makes for a better sauce, just be careful not to let it burn!)
  3. Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Adapted from Jo Mama's World Famous Spaghetti
Adapted from Jo Mama's World Famous Spaghetti
The Richmond avenue https://therichmondavenue.com/

J 

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Your comments make my day. Thank you!Cancel reply

  1. John says

    September 29, 2015 at 4:56 pm

    Wow, there are some serious ingredients in this sauce. It would be a major purchase at the grocery to get them all but it looks fabulous! Jo Mama!

    Reply
    • Jasmine says

      September 29, 2015 at 5:45 pm

      It is well worth it!! 🙂 Thank you, John!

      Reply
      • John says

        September 29, 2015 at 5:56 pm

        May I ask if you are self hosting your site?

        Reply
        • Jasmine says

          September 29, 2015 at 8:46 pm

          Yes, I am using BlueHost for my site!

          Reply
          • John says

            September 29, 2015 at 8:59 pm

            OK, most people use BlueHost it seems when using the WordPress platform. I self-hosted a long time ago but had such difficulty with the server dropping off the web constantly that I removed that site. It wasn’t BlueHost… Still considering the move…

  2. Lynz Real Cooking says

    September 29, 2015 at 5:32 pm

    wow Jasmine this looks so delicious! I love spaghetti and a great recipe is a true find! Thanks for sharing. I also love the name! I have pinned it so I can try it!

    Reply
    • Jasmine says

      September 29, 2015 at 5:44 pm

      Thank you, Lynz!! This is probably one of my top 3 favorite recipes ever. It makes so many great leftovers throughout the week! I hope you like it if you try it! 🙂

      Reply
      • Lynz Real Cooking says

        September 29, 2015 at 5:47 pm

        love it! I pinned it so i can remember

        Reply
        • Jasmine says

          September 29, 2015 at 5:50 pm

          Awesome!! 😀

          Reply
          • Lynz Real Cooking says

            September 29, 2015 at 6:31 pm

            🙂

  3. Sadie's Nest says

    September 30, 2015 at 1:22 am

    Can’t wait to try it!
    I hear you on the review thing;)

    Reply
    • Jasmine says

      September 30, 2015 at 2:11 am

      I hope you like it!

      Reply
  4. Hatti | isthisfood says

    September 30, 2015 at 11:07 am

    I’m craving pasta so much at the moment and this recipe looks amazing. It’s on the to-cook list!

    Reply
    • Jasmine says

      September 30, 2015 at 12:20 pm

      Thank you, Hatti!!! I hope you like it 🙂

      Reply
  5. The Hungry Mum says

    October 1, 2015 at 11:09 am

    I also am guided by reviews online. This pasta dish looks so amazing – can imagine the flavours.

    Reply
    • Jasmine says

      October 1, 2015 at 1:16 pm

      Thank you!! 🙂

      Reply
  6. CakePants says

    October 6, 2015 at 8:05 pm

    I’ve never actually made spaghetti sauce from scratch, and for the life of me, I can’t come up with a good reason why not! This looks like the ultimate comfort food, and 1000+ people surely can’t be wrong. Thanks for sharing this!

    Reply
    • Jasmine says

      October 6, 2015 at 8:09 pm

      I used to be the same way – it was so easy when there are so many store bought options! But I do think it’s worth making it at home. I hope you like it it you try it!! 😀

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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