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The Richmond avenue

simple recipes + simple ingredients

recipes

Happy Halloween: Harry Potter’s Butterbeer

October 30, 2015

I am a self-proclaimed Harry Potter nerd.

When the final books were being released, I’d pre-order my copy and spend the entire weekend in bed reading the book cover-to-cover. I would run around the house after our family chihuahua and toss him a sock and cry, “Dobby is freeeee!” And I have plans to spend my 30th birthday at Harry Potter World.

Call me crazy, call me overly-enthusiastic, call me Hermoine – it’s alright by me.

I decided to come up with a recipe for one of the beverages mentioned repeatedly in the series: Butterbeer. Since Butterbeer isn’t an actual drink and created by the genius mind of J.K. Rowling, I used clues to determine what I thought would go into this recipe. It’s described as a beverage that is served both cold in bottles and hot in “foaming tankards,” and it tastes like a “less-sickly butterscotch.”

After a little tinkering and a ludicrous sugar high, the result was exactly how I envisioned it: sweet and creamy, similar to a cream soda, with hints of rum extract and vanilla butter. And whether you drink this at Hogsmeade or happily sipping frothy sips in the comfort of your own home , it’s guaranteed to make you not feel like a Muggle.

Harry Potter's Butterbeer
2015-10-29 22:06:10
Serves 6
Save Recipe
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 3/4 cup heavy cream
  2. 2 tbsp butter
  3. 1/4 cup brown sugar
  4. 3/4 tsp rum extract
  5. 3/4 tsp vanilla butter & nut extract
  6. 4 cups cream soda, room temperature
  7. whipped cream, for garnish
  8. nutmeg, for garnish
Instructions
  1. In a small saucepan, heat the butter, sugar, cream, and extracts over medium-low heat. Whisk until butter is completely melted. Remove from heat and set aside to cool for 2-3 minutes.
  2. Combine soda and cream mixture in a pitcher and stir. Serve immediately for a warm drink, or refrigerate for several hours for a chilled drink.
  3. Top with whipped cream and nutmeg, if desired.
The Richmond avenue https://therichmondavenue.com/

J

 

 

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Your comments make my day. Thank you!Cancel reply

  1. kissmyCASSIDY says

    October 30, 2015 at 2:17 am

    O laa laaaa
    Adding this to my To-Do list!!! x
    Thanks for the recipe ♥

    Reply
    • Jasmine says

      October 30, 2015 at 2:17 am

      Awesome!!!

      Reply
  2. youthfoodblog says

    October 30, 2015 at 2:18 am

    Very creative! I love Harry Potter too. Great idea.

    Reply
    • Jasmine says

      October 30, 2015 at 2:19 am

      Thank you!

      Reply
  3. Lynz Real Cooking says

    October 30, 2015 at 2:38 am

    Yumm Jasmine this sounds so good!

    Reply
    • Jasmine says

      October 30, 2015 at 3:03 am

      Thanks, Lynz!

      Reply
      • Lynz Real Cooking says

        October 30, 2015 at 11:37 am

        something totally new!

        Reply
  4. Frances says

    October 30, 2015 at 2:52 am

    Great recipe! I was such a Harry Potter fan that I went to a few midnight release book parties at a local book store.

    Reply
    • Jasmine says

      October 30, 2015 at 1:17 pm

      Thank you! And that’s so awesome. I always wanted to go to one of those!

      Reply
  5. MealsWithMel says

    October 30, 2015 at 10:35 am

    Yum!! This looks delicious!! Harry Potter weekends use to be the BEST. When the books came out my sister and I would stand in line at midnight on the day there were released to get our copie. I went to Harry Potter world too 4 years ago and it was a blast 🙂

    Reply
    • Jasmine says

      October 30, 2015 at 11:35 am

      Thanks, Mel! Yes, those were the days!! 🙂

      Reply
  6. sweetgreenkitchen says

    November 12, 2015 at 12:39 am

    My 15 year old daughter and two nieces are extreme Harry Potter fans! Between the three of them they have been practically every character for Halloween over the years and now they have my 6 year old son in on it too. He dressed as Harry Potter for Halloween this year, of course, and was amazed that so many people knew his “name”.

    We’ve made a few versions of Butterbeer, but will definitely be giving your recipe a try very very soon. I am going to have some very happy HP fans around my house 🙂

    Reply
    • Jasmine says

      November 12, 2015 at 2:10 pm

      I love that they’re such big fans! It sounds like a lot of fun in your household. 🙂 And it’s so sweet that he was amazed that people knew he was Harry Potter!! I know they’re coming out with a movie that’s based on one of the books in the Harry Potter story – that will be fun to watch. I hope you like this version of butterbeer!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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