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The Richmond avenue

simple recipes + simple ingredients

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Chicken Enchilada Casserole

May 4, 2016

Cinco de Mayo, the day everyone in Texas incorrectly celebrates as Mexican Independence Day, is also the day I met my husband.

It was not the romantic introduction that one envisions when they think about meeting the person with which they will spend the rest of their lives. I was living in Houston at the time and the humidity and my luck made sure that my hair was frizzy and fried and that I was sweating in places I had never sweat before. The eye infection in my left eye left me with a random twitch so I resorted to leaving just one contact in and watching people with my good eye.

It’s hard to believe it wasn’t love at first sight.

chicken enchilada casserole 1

We were introduced by a mutual good friend at dinner. Tyler was planning on relocating for work in a month and there was a lot of Houston he hadn’t yet seen, so we created a “Houston Bucket List”. We spent the next few weeks trying new restaurants, taking a sushi cooking class, having picnics, dancing at music festivals, visiting the downtown tunnels, and attending soccer games. We reinvented the term ‘speed dating.’

We spent years talking on the phone and Skyping and we put thousands of miles on our cars before he got down on one knee, I closed up shop in Texas, and moved out to Louisiana.

So this Cinco de Mayo, if you’re out celebrating and you see a ridiculously good-looking man in a button up shirt talking to a really sweaty girl with an eye twitch, try to refrain your judgment. They may just be the real deal!

Chicken Enchilada Casserole
2016-05-04 10:32:22
Serves 8
Save Recipe
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 4 cups cooked chicken, shredded
  2. 18 corn tortillas, halved
  3. 3 cups red enchilada sauce (store-bought or homemade*)
  4. 1 can pinto beans, drained
  5. 1 can low-sodium black beans, drained
  6. 3 cups Monterrey Jack cheese (or Mexican blend)
Additional toppings
  1. avocado
  2. diced tomatoes
  3. cilantro
  4. green onions
  5. olives
  6. sour cream
Instructions
  1. Preheat oven to 375 degrees.
  2. Spread a few tablespoons of enchilada sauce onto the base of a rectangular baking pan to prevent tortillas from sticking. Layer 6 corn tortillas (12 halves) on top of the sauce. Spread 1/2 of the pinto beans and 1/2 of the black beans on top. Top with 2 cups of the shredded chicken and sprinkle 1 cup of cheese on top. Pour 1 cup of sauce over the cheese, then layer with 6 more corn tortillas. Repeat layer: beans, chicken, cheese, sauce, and tortillas. Spread the remaining enchilada sauce and top with the last cup of cheese.
  3. Bake uncovered for 30-35 minutes. Allow to cool for about 15-20 minutes, then top with additional toppings and serve warm.
*A good recipe for homemade enchilada sauce
  1. http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/
The Richmond avenue https://therichmondavenue.com/

J

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Your comments make my day. Thank you!Cancel reply

  1. lynne hoareau says

    May 5, 2016 at 10:54 am

    Looks good πŸ™‚

    Reply
    • Jasmine says

      May 5, 2016 at 1:11 pm

      Thank you!! πŸ™‚

      Reply
  2. Lynz Real Cooking says

    May 5, 2016 at 2:22 pm

    Jasmine!I love love love this post! If you are ever inspired to do so, I would love to see a photo of you and hubby! This is an amazing post, sweat, red eye and all! Love, Lynn xx

    Reply
    • Jasmine says

      May 5, 2016 at 3:27 pm

      Thank you, Lynn!! Yes, absolutely will have to share more photos!! πŸ™‚ I hope you’re having a great Thursday!

      Reply
  3. Lynz Real Cooking says

    May 5, 2016 at 3:35 pm

    Thanks Jasmine! Hope your Thursday is wonderful!

    Reply
  4. Linda says

    May 5, 2016 at 4:03 pm

    Delightful Jasmine!! πŸ™‚
    (I don’t think your ‘LIKE’ button is working – I haven’t been able to Like any of your posts for a while now!)

    Reply
    • Jasmine says

      May 5, 2016 at 5:29 pm

      Thank you, Linda! I know πŸ™ I’m working on fixing it now!

      Reply
  5. Roberta Briffa says

    May 5, 2016 at 4:15 pm

    Nice one Jasmine. I just love your sense of humour! πŸ™‚

    Reply
    • Jasmine says

      May 5, 2016 at 5:30 pm

      Thank you, Roberta!! πŸ˜€

      Reply
  6. estherjane13 says

    May 5, 2016 at 6:51 pm

    This looks so delicious. It’s making me hungry. I can’t wait to try it out.

    Reply
    • Jasmine says

      May 5, 2016 at 7:53 pm

      Thanks, Esther!! πŸ™‚

      Reply
  7. Sadie's Nest says

    May 5, 2016 at 11:39 pm

    A cinderella story, lol. I’m sure you’re not giving yourself enough credit… and he knew a good thing when he saw it. Oh yeah, the casserole looks good too!

    Reply
    • Jasmine says

      May 6, 2016 at 1:03 pm

      Haha, too kind, Sadie! Thanks πŸ˜‰

      Reply
  8. sarahjmir says

    May 8, 2016 at 2:09 am

    just discovered your blog – your photos are mouthwatering!!!! also i love this story of how you and your husband met!

    Reply
    • Jasmine says

      May 9, 2016 at 1:34 pm

      Thank you so much, Sarah! πŸ˜€ Hope you have a wonderful day.

      Reply
  9. parparvan says

    May 10, 2016 at 1:57 am

    AWWWW Jasmine!! This is seriously such an adorable post!! what a wonderful way to meet your husband and a great story to tell forever πŸ™‚ and the chicken enchilada casserole… ohhh my…. heavens!!

    Xx. Par

    Reply
    • Jasmine says

      May 10, 2016 at 3:43 pm

      Thank you, friend!!! <3

      Reply
  10. Liz says

    May 10, 2016 at 4:28 pm

    What a great story! Wanting to thank you for coming over food for fun. Glad it led me here πŸ™‚ Recipe looks great. What a pretty dish.

    Reply
    • Jasmine says

      May 10, 2016 at 4:32 pm

      Thank you so much for stopping by, Liz! You’ve got a great blog!

      Reply
  11. Linda says

    May 21, 2016 at 1:38 pm

    Hearty and delicious!! Great casserole to bring to a pot luck! Thanks for bringing this to Fiesta Friday πŸ™‚ πŸ™‚

    Reply
    • Jasmine says

      May 21, 2016 at 8:55 pm

      Thanks, Linda! Loved seeing everyone’s great posts!

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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