Cinco de Mayo, the day everyone in Texas incorrectly celebrates as Mexican Independence Day, is also the day I met my husband.
It was not the romantic introduction that one envisions when they think about meeting the person with which they will spend the rest of their lives. I was living in Houston at the time and the humidity and my luck made sure that my hair was frizzy and fried and that I was sweating in places I had never sweat before. The eye infection in my left eye left me with a random twitch so I resorted to leaving just one contact in and watching people with my good eye.
It’s hard to believe it wasn’t love at first sight.
We were introduced by a mutual good friend at dinner. Tyler was planning on relocating for work in a month and there was a lot of Houston he hadn’t yet seen, so we created a “Houston Bucket List”. We spent the next few weeks trying new restaurants, taking a sushi cooking class, having picnics, dancing at music festivals, visiting the downtown tunnels, and attending soccer games. We reinvented the term ‘speed dating.’
We spent years talking on the phone and Skyping and we put thousands of miles on our cars before he got down on one knee, I closed up shop in Texas, and moved out to Louisiana.
So this Cinco de Mayo, if you’re out celebrating and you see a ridiculously good-looking man in a button up shirt talking to a really sweaty girl with an eye twitch, try to refrain your judgment. They may just be the real deal!
- 4 cups cooked chicken, shredded
- 18 corn tortillas, halved
- 3 cups red enchilada sauce (store-bought or homemade*)
- 1 can pinto beans, drained
- 1 can low-sodium black beans, drained
- 3 cups Monterrey Jack cheese (or Mexican blend)
- avocado
- diced tomatoes
- cilantro
- green onions
- olives
- sour cream
- Preheat oven to 375 degrees.
- Spread a few tablespoons of enchilada sauce onto the base of a rectangular baking pan to prevent tortillas from sticking. Layer 6 corn tortillas (12 halves) on top of the sauce. Spread 1/2 of the pinto beans and 1/2 of the black beans on top. Top with 2 cups of the shredded chicken and sprinkle 1 cup of cheese on top. Pour 1 cup of sauce over the cheese, then layer with 6 more corn tortillas. Repeat layer: beans, chicken, cheese, sauce, and tortillas. Spread the remaining enchilada sauce and top with the last cup of cheese.
- Bake uncovered for 30-35 minutes. Allow to cool for about 15-20 minutes, then top with additional toppings and serve warm.
- http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/
lynne hoareau says
Looks good π
Jasmine says
Thank you!! π
Lynz Real Cooking says
Jasmine!I love love love this post! If you are ever inspired to do so, I would love to see a photo of you and hubby! This is an amazing post, sweat, red eye and all! Love, Lynn xx
Jasmine says
Thank you, Lynn!! Yes, absolutely will have to share more photos!! π I hope you’re having a great Thursday!
Lynz Real Cooking says
Thanks Jasmine! Hope your Thursday is wonderful!
Linda says
Delightful Jasmine!! π
(I don’t think your ‘LIKE’ button is working – I haven’t been able to Like any of your posts for a while now!)
Jasmine says
Thank you, Linda! I know π I’m working on fixing it now!
Roberta Briffa says
Nice one Jasmine. I just love your sense of humour! π
Jasmine says
Thank you, Roberta!! π
estherjane13 says
This looks so delicious. It’s making me hungry. I can’t wait to try it out.
Jasmine says
Thanks, Esther!! π
Sadie's Nest says
A cinderella story, lol. I’m sure you’re not giving yourself enough credit… and he knew a good thing when he saw it. Oh yeah, the casserole looks good too!
Jasmine says
Haha, too kind, Sadie! Thanks π
sarahjmir says
just discovered your blog – your photos are mouthwatering!!!! also i love this story of how you and your husband met!
Jasmine says
Thank you so much, Sarah! π Hope you have a wonderful day.
parparvan says
AWWWW Jasmine!! This is seriously such an adorable post!! what a wonderful way to meet your husband and a great story to tell forever π and the chicken enchilada casserole… ohhh my…. heavens!!
Xx. Par
Jasmine says
Thank you, friend!!! <3
Liz says
What a great story! Wanting to thank you for coming over food for fun. Glad it led me here π Recipe looks great. What a pretty dish.
Jasmine says
Thank you so much for stopping by, Liz! You’ve got a great blog!
Linda says
Hearty and delicious!! Great casserole to bring to a pot luck! Thanks for bringing this to Fiesta Friday π π
Jasmine says
Thanks, Linda! Loved seeing everyone’s great posts!