• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • EntrΓ©es
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Belgian Buttermilk Waffles

May 12, 2016

After a couple of months of traveling and road trips, we finally had a full weekend at home. We stayed up late (we’re talking 11:30 pm, people!), woke up late (okay, so this one was just me), and started Sunday off right with a big cup of coffee, a frittata, and these Belgian buttermilk waffles.

Belgian waffles vs traditional waffles differ in that Belgian waffles are “fluffier” and “lighter” and have deeper ridges in their grid pattern. They’re also more commonly served with fresh fruit and powdered sugar. (If you don’t currently have a waffle maker, this is the one I use from Crate & Barrel.)

The wonderful recipe we found (you can see it here) also included instructions for glazed bananas (yum!), but we didn’t make those this time around. We combined buttermilk, flour, eggs, butter, sugar, salt, and baking powder and soda. I added a teaspoon of vanilla because I was feeling frisky, but kept the remaining recipe the same and it resulted in warm, rich, and fluffy waffles. The recipe yielded a lot of leftovers (it made about 10 good-sized waffles) which means we’ve been toasting and eating them with maple syrup while driving late to work (okay, just me again) every morning this week. An easy breakfast recipe that lasts all week? Now I can get on board with that!

Belgian Buttermilk Waffles
2016-05-10 12:36:48
Yields 10
Save Recipe
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 cups flour
  2. 2 tbsp sugar
  3. 2 tsp baking powder
  4. 1 tsp baking soda
  5. 3/4 tsp salt
  6. 1 tsp vanilla
  7. 2 cups well-shaken buttermilk, room temp
  8. 6 tsp unsalted butter, melted and cooled to room temp
  9. 2 large eggs, room temp
Instructions
  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Whisk together buttermilk, vanilla, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
  3. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3-4 minutes.
Notes
  1. To keep warm, place waffles in a preheated oven to 250 degrees in a single layer until ready to serve.
The Richmond avenue https://therichmondavenue.com/

J

 

Share this:

  • Print

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you!Cancel reply

  1. John says

    May 12, 2016 at 3:41 pm

    I could live on just waffles. mmmmyum!

    Reply
    • Jasmine says

      May 12, 2016 at 3:44 pm

      Me too, John!

      Reply
  2. lynne hoareau says

    May 12, 2016 at 5:46 pm

    I am so into my waffles these days, and this recipe sounds gorgeous ! πŸ™‚

    Reply
    • Jasmine says

      May 12, 2016 at 5:49 pm

      Thank you, Lynne! They’re so simple, too πŸ™‚

      Reply
  3. healthyindiankitchen says

    May 13, 2016 at 12:24 am

    Lovely recipe for homemade waffles! Thanks πŸ™‚

    Reply
    • Jasmine says

      May 13, 2016 at 1:15 pm

      Thank you!

      Reply
  4. Anna says

    May 13, 2016 at 3:51 am

    Looks so delicious, Jasmine!!

    Reply
    • Jasmine says

      May 13, 2016 at 1:16 pm

      Thank you, sweet friend!

      Reply
  5. Lana-Once Upon a Spice says

    May 14, 2016 at 7:39 pm

    Mmmm!! You just caught another piece of my heart, Jasmine!! YUM!!

    Reply
    • Jasmine says

      May 16, 2016 at 2:04 pm

      Yes!!! πŸ™‚ Thanks so much, Lana!

      Reply
  6. Sheryl says

    May 15, 2016 at 5:25 pm

    mmm. The waffles look yummy.

    Reply
    • Jasmine says

      May 16, 2016 at 2:04 pm

      Thank you, Sheryl!! πŸ™‚

      Reply
  7. Roberta Briffa says

    May 17, 2016 at 1:44 pm

    And to think I have a waffle-maker and rarely have used it. I think things will change now! Thanks for sharing the recipe Jasmine x

    Reply
    • Jasmine says

      May 17, 2016 at 3:40 pm

      πŸ™‚ I’m so glad, Roberta! The waffle maker is one of those appliances that gets put away in our house so I have to remind myself to bring it out occasionally. And I’m always glad I do!

      Reply
  8. Sadie's Nest says

    May 20, 2016 at 9:03 pm

    Yum I love Belgian waffles (and frittatas and coffee and weekends home)!

    Reply
    • Jasmine says

      May 20, 2016 at 9:18 pm

      Ditto!!

      Reply
  9. Loretta says

    May 20, 2016 at 10:54 pm

    Beautiful, love these Belgian buttermilk waffles, it is definitely a favorite with our family. Thanks so much for bringing your addition to the Fiesta this week. Enjoy your weekend πŸ™‚

    Reply
    • Jasmine says

      May 24, 2016 at 1:07 pm

      Thank you so much, Loretta! It was so lovely to see all the wonderful blogs!

      Reply
  10. Ai | Ai made it for you says

    May 22, 2016 at 12:29 pm

    Yum! I love Belgian waffles! Yours looks amazingly fluffy πŸ™‚

    Reply
    • Jasmine says

      May 23, 2016 at 1:31 pm

      Thank you so much, Ai! Your blog is beautiful!

      Reply
  11. parparvan says

    May 24, 2016 at 4:03 am

    Buttermilk… I mean … SOLD!!! excellent post! I am now craving waffles even though I had some over the weekend πŸ˜›

    Reply
    • Jasmine says

      May 24, 2016 at 12:58 pm

      Haha yes! I can always go for waffles and pancakes!! πŸ˜€

      Reply
  12. Jhuls says

    May 26, 2016 at 8:49 am

    Mornings are better with these Belgian buttermilk waffles! πŸ˜€

    Reply
    • Jasmine says

      May 26, 2016 at 1:01 pm

      100% agree! πŸ™‚

      Reply
  13. Foodeva Marsay says

    June 14, 2016 at 12:54 pm

    Oooh these look so GOOD!!! Fantastic Easy recipe too, thank you.

    Reply
    • Jasmine says

      June 14, 2016 at 1:35 pm

      Thank you!! πŸ˜€

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Banana Crumb Muffins
  • Baked Fish Tacos with Creamy Avocado Dressing
  • Chicken Tomatillo Soup
  • Chocolate Palmiers
  • Chocolate Chip Banana Bread

Popular Recipes

Meatloaf, Lemon Garlic Green Beans, and Mashed Sweet Potatoes
Trisha Yearwood's Homemade Banana Pudding
Brown Rice Mushroom Risotto
Slow Cooker Chicken Tikka Masala
Frozen Greek Yogurt Bark
NY Times' Almond Cake
Jo Mama's World Famous Spaghetti
Easy Chicken Stir Fry
The Best Banana Nut Muffins

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the Richmond Avenue

  • Bloglovin
  • Instagram

Popular Posts

  • Meatloaf, Lemon Garlic Green Beans, and Mashed Sweet Potatoes
  • Trisha Yearwood's Homemade Banana Pudding
  • Brown Rice Mushroom Risotto
  • Slow Cooker Chicken Tikka Masala
  • Frozen Greek Yogurt Bark

Copyright 2025 | Managed by: Seattle Web Works | Site design handcrafted by Station Seven

 

Loading Comments...