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Chocolate Chip Banana Bread


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 overripe bananas mashed
  • 1/2 cup unsalted butter melted and cooled
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 2 eggs room temperature
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350 degrees.
  2. In a small bowl, combine flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, use a mixer to cream together butter, brown sugar, and white sugar, until smooth. Add in vanilla and eggs and mix for another 30 seconds. Gently stir in bananas. Add dry ingredients and mix until just blended. Fold in chocolate chips. Do not overmix.
  4. Pour into a greased 9x5 baking pan. Top with additional chocolate chips, if desired.
  5. Bake in oven for 55-65 minutes, or until toothpick or knife inserted in the middle comes out clean.
  6. Cool completely before turning over (the chocolate chips will take a while to cool!).