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Heat a large heavy saute pan over high heat and lightly spray with oil.
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Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot.
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Add oil to the saute pan, then onions, garlic, sauté about 3 – 4 minutes; add cumin and sauté another minute. Add to crock pot.
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Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
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Cover and cook on high for 4 hours or low for 6-8 hours.
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Remove bay leaves and adjust seasoning to taste before serving.