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The Richmond avenue

simple recipes + simple ingredients

recipes

Easy Baked Ziti

December 2, 2015

We are 4 days away from T’s marathon in San Antonio and I am in carb-loading heaven.

Okay, so I’m not actually running the race, but can’t a wife be supportive of her husband’s goals? And can’t I show my support by spending the week preparing and enjoying pasta dishes? Isn’t it just the happiest week of my life the right thing to do?

The answer is yes. Yes, it is.

It’s been amazing to watch Tyler train for his race. It’s his fourth one, and his dedication to running is as serious as my dedication to Netflix. Regardless of whether it’s rain or shine, cold or humid, or if he’s worked a 15-hour day, he’s out there pounding the pavement. Sadie especially likes to cheer him on from the living room couch.

Sadie 1

This baked ziti is one of our favorite quick and easy pasta dishes to whip up for weeks like this one. The simmering meat sauce is tossed with al dente ziti noodles, then layered in a baking dish with ricotta, mozzarella, and parmesan cheese and baked until the cheese is melted and bubbly. Serve with a green salad or toasty garlic bread!

Easy Baked Ziti

 

Easy Baked Ziti
2015-12-02 11:43:07
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Ingredients
  1. 1 small onion, finely diced
  2. 2 garlic cloves, minced
  3. 1 lb ground beef or turkey
  4. 16 ounces ziti pasta
  5. 1 cup ricotta cheese
  6. 2 tbsp grated parmesan cheese
  7. 8 oz shredded mozzarella cheese
  8. 2 jars spaghetti sauce (I prefer Mezzetta or Emeril's)
  9. 2 tbsp olive oil
  10. 1 tbsp Italian seasoning
  11. salt and pepper, to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook ziti pasta noodles in a boiling salted water until al dente. Drain and set aside.
  3. Heat olive oil in a large pan, then add chopped onions and garlic. Saute for 4-5 minutes, until onions are tender, then add the ground beef. Cook until no longer pink, and then drain extra grease. Add the spaghetti sauce, Italian seasoning, and salt and pepper. Add 1/2 cup of water ( I usually pour into the base of both jars and swirl to get everything out!). Stir, turn heat down to medium-low, and simmer for 25-30 minutes. Remove from heat and add the pasta noodles to the sauce and stir well to combine.
  4. In a lightly oiled baking dish, add half the pasta, then top with half of the ricotta and mozzarella cheese. Add the remaining pasta, and top with remaining ricotta, mozzarella, and parmesan cheese. Bake for 25-30 minutes, until cheese is melted.
The Richmond avenue https://therichmondavenue.com/
J

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Your comments make my day. Thank you!Cancel reply

  1. John says

    December 2, 2015 at 5:21 pm

    Dedication to Hulu, love it. Does Hulu have commercials? I read that it does, thinking of switching out our cable service for something without commercials, so tired of them. Sorry, this is off topic… Ziti is delicious, had it several times. πŸ™‚

    Reply
    • Jasmine says

      December 2, 2015 at 10:55 pm

      Haha, no problem. Unfortunately, Hulu does have commercials, but they aren’t too time consuming. It’s great if you want to stay current on certain shows!

      Reply
  2. Red Velvet Snow says

    December 2, 2015 at 5:25 pm

    I love love love baked ziti- my dad made it a few weeks ago and I couldn’t get enough!

    Reply
    • Jasmine says

      December 2, 2015 at 5:27 pm

      Ahh, it’s so good! Definitely my favorite baked pasta πŸ™‚

      Reply
  3. 1blanchard says

    December 2, 2015 at 7:30 pm

    This makes me so hungry! Can’t wait to try it!!

    Reply
    • Jasmine says

      December 2, 2015 at 7:52 pm

      Thanks, Robin!! You’ll have to let me know what you think!! <3

      Reply
  4. Sadie's Nest says

    December 2, 2015 at 11:01 pm

    I’m moving in… now you will have two Sadies.

    Reply
    • Jasmine says

      December 3, 2015 at 2:20 pm

      Lol! We’ve got a room with your name on it! Sadie will be thrilled.

      Reply
  5. natapag says

    December 3, 2015 at 12:14 am

    That looks amazing….beautiful photos!

    Reply
    • Jasmine says

      December 3, 2015 at 2:20 pm

      Thank you so much!!! πŸ˜€

      Reply
  6. lynne hoareau says

    December 3, 2015 at 12:29 pm

    Yum !!! this really sounds divine. And, hey, of course you need to be supportive of your hubby and his carbo loading, and what better way than to be joining him! (Just to finish the carbo load off with this meal, I will go with the toasted garlic bread πŸ™‚ Great recipe, my friend

    Reply
    • Jasmine says

      December 3, 2015 at 1:26 pm

      Finally – a woman who gets me! πŸ™‚ Thank you, sweet Lynne!

      Reply
      • lynne hoareau says

        December 4, 2015 at 5:08 am

        My pleasure πŸ™‚ x

        Reply
  7. Kathrina (Eclectic Yellow House) says

    December 3, 2015 at 6:46 pm

    That is so beautiful! I’d certainly help carbo-load if that was on the table. Of course, I’m only running to the couch to my Netflix as well, but I think the sentiment still counts, right? πŸ˜‰

    Reply
    • Jasmine says

      December 3, 2015 at 7:46 pm

      You and me, sista! It definitely counts πŸ™‚ And thank you, Kathrina!

      Reply
  8. This Cake is Desi says

    December 4, 2015 at 8:50 pm

    This looks so good, going straight on my recipes to make soon list.!!!!!

    Reply
    • Jasmine says

      December 4, 2015 at 9:22 pm

      I’m so glad!! Thank you! Happy Friday πŸ™‚

      Reply
  9. Anna says

    December 7, 2015 at 1:12 am

    Jasmine, this looks so incredibly delicious! Look forward to making it soon! We’ll be cheering for your husband as we enjoy the ziti! πŸ˜€

    Reply
    • Jasmine says

      December 8, 2015 at 10:45 pm

      Thank you!! So sweet!

      Reply
  10. Lynz Real Cooking says

    December 7, 2015 at 4:47 pm

    I love your dedication haha and this recipe! πŸ™‚

    Reply
    • Jasmine says

      December 7, 2015 at 4:47 pm

      Thank you, Lynn!!

      Reply
  11. guerillagarms says

    December 9, 2015 at 3:32 pm

    Oh man, this looks so so so delicious.
    (PS- my boyfriend is italian, meaning that I have no choice but to eat pasta at least 3 times a week! Good deal, huh?)

    Reply
    • Jasmine says

      December 9, 2015 at 3:36 pm

      Pasta 3 times a week? I like the sound of that!! And, thank you πŸ™‚

      Reply
  12. creatively homespun says

    December 15, 2015 at 12:17 pm

    This looks delish!! Thank you for linking up to Creative K Kids’ Tasty Tuesdays. I have pinned your post to our Tasty Tuesdays Pinterest Board! I hope you can come back and party with us again today!

    Reply
    • Jasmine says

      December 15, 2015 at 7:27 pm

      Thank you!!!

      Reply
  13. krissifitness says

    March 1, 2016 at 5:40 pm

    Looks incredibly delicious!!! *_*

    Reply
    • Jasmine says

      March 1, 2016 at 8:58 pm

      Thank you!! πŸ™‚

      Reply

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Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, mother, pup-mom, accountant, bibliophile, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

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