• Home
  • About
  • Recipes
    • Breakfast
    • Appetizers and Sides
    • soups & Salads
    • Crockpot Recipes
    • Entrées
    • Comfort Foods
    • Sweet Tooth
  • Blog
  • CONTACT

The Richmond avenue

simple recipes + simple ingredients

recipes

Shrimp Parmesan Risotto

July 15, 2015

I woke up this morning with risotto on my mind. Creamy and buttery risotto topped with pan seared jumbo shrimp, fresh basil and grated parmesan, to be exact.

Yes, in my world, this is a completely normal craving to have at 7 am.

Risotto used to be one of those dishes that intimidated me from the beginning. I’d hear about how easy it is to undercook or overcook, and that all the liquid had to be absorbed in a certain amount of time. But over time I’ve learned to just take a deep breath and relax, take a sip (swig) from the white wine I’m about to use, and taste test it along the way. It’s surprisingly easy to gauge if you need to increase or decrease the heat if the liquid is absorbing too fast, if you need to add more broth if the rice is too firm, or to hold back on the liquid if it’s getting too tender.

I’ve made different variations of risotto, but I always come back to this recipe. The ingredients are basic, but so flavorful. And it tastes great reheated. As someone who needs little variety and can eat the same meal for an entire week, I love recipes that taste even better as leftovers!

risotto 2

 

Shrimp Parmesan Risotto
2015-07-20 16:50:53
Serves 6
Save Recipe
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 tbsp olive oil
  2. 1 lb large or jumbo shrimp, deveined and peeled
  3. 2 tbsp butter, unsalted
  4. 1 small white onion, diced
  5. 3 cloves garlic, minced
  6. 2 cups Arborio rice
  7. 1 cup dry white wine
  8. 1/2 cup freshly grated parmesan cheese, plus more for sprinkling
  9. 1/2 cup chopped basil, plus more for sprinkling
  10. 5 cups low sodium chicken broth
  11. salt and freshly ground pepper
Instructions
  1. Rinse the shrimp and pat it dry. In a deep sautée pan, heat the olive oil over medium-high heat, then add shrimp. Sprinkle with salt and pepper, and let cook on both sides until opaque through the middle, about 3-4 minutes. Set the shrimp aside.
  2. In a separate saucepan, warm the chicken broth on low heat.
  3. Return to the sautée pan and melt the butter over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and stir for 1 minute. Add dry Arborio rice and stir it around for 1-2 minutes, until edges are translucent, but be careful not to burn it. Add the wine and gently stir, deglazing the pan until wine is completely absorbed, about 2 minutes.
  4. Add 3/4 cup chicken broth. Simmer until broth is almost entirely absorbed, about 2 minutes, stirring often. Continue to add broth 3/4 cups at a time, stirring often, and waiting until it's nearly absorbed. If the broth is evaporating quickly, turn the heat down until you just see a slight simmer. The entire cooking process should take around 20 minutes. At the 14-15 minute mark, taste the rice to see how far it is has cooked. The risotto should have some bite and be chewy, but the dish should taste like a creamy porridge. Add salt and pepper according to taste.
  5. Take the risotto off the heat and stir in the parmesan and basil. Pour into bowls and top with shrimp, and additional parmesan and basil as garnish. Serve warm.
The Richmond avenue http://therichmondavenue.com/

J

Share this:

  • Print

Like this:

Like Loading...

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Your comments make my day. Thank you! Cancel reply

  1. North South Blonde says

    April 25, 2016 at 6:16 pm

    Wonderful!

    Reply
    • Jasmine says

      April 25, 2016 at 9:34 pm

      Thank you!!

      Reply

Sign up to receive new recipes via email:

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, new mother, pup-mom, accountant, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…

Type Keywords to Search:

  • Bloglovin
  • Email
  • Instagram
  • Pinterest

Recent Posts

  • Slow Cooker Mexican Chicken Bowl
  • Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
  • Crockpot Beef Stew
  • Roasted Pork Tenderloin with Cranberries
  • Cheesy Hasselback Potatoes

Popular Recipes

Skinnytaste's Beef & Broccoli
Slow Cooker Mexican Chicken Bowl
Julia Child's Eggplant Pizza
Chicken Lettuce Wraps
Jo Mama's World Famous Spaghetti
Kale Chicken Orzo Soup with Lemon
One Pot Basil Pesto Chicken Tortellini
Pad Grapow (Thai Basil Chicken)
Slow Cooker Chicken Tikka Masala

Latest Pins on Pinterest

  • Follow Me on Pinterest

Instagram

  • We are all about this incredibly easy and delicious Slow Cooker Mexican Chicken Bowl - now on the blog!!
  • The dreamiest, creamiest banana pudding 😍
  • Chopped kale and brussels sprouts tossed with lemon-dijon mustard, toasted walnuts, parmigiano reggiano, and dried cranberries? Don’t mind if I do. 🥗 #ontheblog
  • It’s freezing outside, but inside we’re feeling just fine! This Crockpot Beef Stew is easy and hearty enough for this (sleepy) new working mom. Hop on over to the blog for the recipe!
  • We’re warming up this Tuesday with this hearty beef stew. The best part? You can throw it in your slow cooker and let it do all the work for you! I find that many crockpot recipes result in meals that have similar tastes and textures, but this beef is melt-in-your-mouth tender, those red potatoes and carrots are cooked well, and the broth is flavorful. We’ll be making this one again and again!

Follow The Richmond Avenue

Categories

  • blog
  • books
  • Holidays
  • recipes

Follow the richmond avenue

  • Bloglovin
  • Instagram
  • Pinterest

Popular Posts

  • Skinnytaste's Beef & Broccoli
  • Slow Cooker Mexican Chicken Bowl
  • Julia Child's Eggplant Pizza
  • Recipe Index
  • Chicken Lettuce Wraps

Copyright 2018 The Richmond avenue | Site design handcrafted by Station Seven

%d bloggers like this: